Restaurant l'Etape
The must-haves
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![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant l'Etape
Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30
Saturday:Closed
Sunday:Closed
Logis Hôtel l'Etape
Favourites : 20 minutes from Stade Vélodrome, Marseille, Marignane airport and Aix en Provence
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 42 22 61 90
Send an email Y29udGFjdEBob3RlbGFpeC1ldGFwZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'etape
Are pets allowed in the restaurant Logis hotels restaurant l'etape?
Is the Logis hotels restaurant l'etape restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'etape?
What languages are spoken by the staff of the Logis hotels restaurant l'etape restaurant?
- English
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant l'etape?
What type of cuisine is offered at the Logis hotels restaurant l'etape?
- Traditional
- vegetarian
How is the Logis hotels restaurant l'etape name evaluated?
Does the Logis hotels restaurant l'etape have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant l'etape?
Reviews
Recommendation
7/10Total / general mark
7.2/10Reception and service
8.5/10Accommodation
6.9/10Restaurant
7.8/10Value for money
6.9/10Cleanliness
8/10Breakfast
7.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We found the mattress too hard and we were cold. Breakfast was okay.
We had a wonderful stay, thank you.
Quiet, very good restaurant and friendly welcome
I didn't enjoy this hotel located next to a highway. It's made up of several buildings, which means you have to go outside to find your room. The signage and explanations at check-in are very poor. The areas you have to walk through aren't lit and have stairs, holes, etc. The bedding isn't comfortable, the heating is turned off at night, and it's cold in the room. The meals are mediocre; only the breakfast is decent. In short, it doesn't live up to the standards of the Logis chain.
Impeccable service, excellent and varied cuisine, and very nice rooms.
Room 23, electric heating ineffective against the cold of the previous night, it is better not to rent the room!
No one on arrival, keys in a box, entry through the emergency door, restaurant closed
Hotel with very old rooms. The correct molt restaurant
Be careful, the course is full of holes.
There are no power outlets in the rooms
Disappointing meal
No more hot water in the evening
Very warm welcome! Good value for money! Accepts dogs 🐕 thank you
The problem doesn't come from the hotel but from the people who stay there... for 3 hours people were talking loudly in the corridors as if it was their home, I could have brought my barbecue with beers it was the same....the problem is that we had to go to bed early.... And at the swimming pool someone in a tracksuit called for an hour but in mode I'm at home all alone so to be quiet it was not won... otherwise apart from that clean room and welcoming staff...
The three stars must date from the opening of the hotel, 15 or 20 years ago. They have really peeled since then, there must be two left at most. No maintenance, renovation, repairs have been done on the common areas, the rooms. Too bad, it was not a very good establishment, a few years ago.
Very dilapidated. Used to the Logis de France, I am very disappointed by this hotel. I took photos that I can send to you.
Very welcoming staff. Calm and relaxing setting. Swimming pool accessible to all. We had a very pleasant stay.
Noisy hotel, could do with a renovation, but friendly staff
Very helpful and friendly staff!
Coffee/tea/hot water boiler would have been great.
Too expensive for the quality of the service offered - old hotel - bathroom finish needs to be improved. Breakfast too expensive for what it is, equivalent to an F1
The room stank of cold tobacco, I don't thank the previous and disrespectful tenants, the choice was limited for the evening meal, nevertheless the hotel is well located, the staff is very welcoming, the parking lot with dinosaur nests, I don't even understand how the hotel could have left this degradation like that.
Restaurant: Passable stopover dinner. Saturday with wilted hot goat cheese. Fish cooked in water. Fruit salad from the morning served that same evening, not tasted... it was clearly gone. Room: No soap or shower mat... Conclusion: I will not return and would not recommend either.
We were delighted. We liked the family feel, meaning it wasn't a big hotel, and the feeling of trust. There was no policing. The room was comfortable. Good bedding, good temperature. However, my husband had a pillow made of cotton balls that got everywhere and wasn't comfortable at all. The shower head leaked, but above all: the breakfast was of very poor quality. We couldn't eat the eggs, which were grainy; with the naked eye, you could see that the ham and sausages weren't good quality. The marbled cake was hard, the pancakes cold and had a rubbery texture. The fruit juices were concentrated, and the milk was in a bottle, so there was no way of knowing if it was fresh. Defrosted bread. Industrial croissants and honey. My son asked if it was plastic when he opened the jam. In short, it's a shame, especially since you praise the restaurant's cuisine. If you corrected this, you would be among the best places we've traveled to, and we've started to do a lot. But otherwise the atmosphere and the pool were really a nice surprise. Bravo.
The place is nice, the services in the ca are reduced to the essentials, but the little that is there works well. The furnishings are sparse and dated, even the structure has some details that are a bit dilapidated, but overall I can't say that it was a disappointing experience.
Clean room, but old bathroom, not great bathtub, dirty joints, shower that didn't work well and bathroom door that didn't close. It wasn't worth the price. Fortunately the bedding and breakfast were good.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.