Restaurant l'Escale
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant l'Escale
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:Closed
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:Closed
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel l'Escale
Favourites : Near Cap Blanc Nez, a national listed site
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 85 25 00
Send an email cmVzZXJ2YXRpb25AbGVzY2FsZS5vbmxpbmU=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'escale
Are pets allowed in the restaurant Logis hotels restaurant l'escale?
How to get to the restaurant Logis hotels restaurant l'escale?
What languages are spoken by the staff of the Logis hotels restaurant l'escale restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'escale?
What type of cuisine is offered at the Logis hotels restaurant l'escale?
- Traditional
How is the Logis hotels restaurant l'escale name evaluated?
What are the opening hours of the Logis hotels restaurant l'escale?
Does the Logis hotels restaurant l'escale have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant l'escale?
Reviews
Recommendation
9.7/10Total / general mark
9.4/10Reception and service
9.8/10Accommodation
9.3/10Restaurant
8.8/10Value for money
9/10Cleanliness
9.7/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Satisfied
Very good hotel, but the room was a bit dated and dark (though the bedding was very comfortable). The staff were excellent, the restaurant was high quality, and the breakfast buffet was outstanding.
Second stay with the stopover package, and I'm just as delighted. A very nice hotel, welcoming staff. I'll keep this establishment in my favorites for my trips to the area.
Wonderful location. Welcoming and helpful team. A good selection of products at breakfast and great seafood at the restaurant. A great place to relax and recharge.
Great, just like I remembered 3 years ago. The room is great, the restaurant is great, the staff is great. The only thing is the weather, it wasn't great that day 😂 go there with your eyes closed.
Very friendly and helpful staff. Great breakfast. Perfect location for those who enjoy hiking along the seafront.
Very nice hotel, very friendly staff. Very relaxing spa area. Very good restaurant.
A beautiful hotel with quality services, a caring team, and a quality breakfast featuring local produce. The wellness area with its swimming pool, spa, and hammam is a big plus, along with the outdoor bar. Everything was perfect for this sunny weekend.
A good stay, with pleasant staff..Breakfast was good woth really good choice and selection
Nothing to complain about, everything was perfect about this hotel. A hotel to recommend.
warm welcome, excellent location for visiting the region, beautiful walks nearby
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.