Restaurant les Trois Fontaines
The must-haves
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Responsible dining : 7.5/10
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Animals accepted Free
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Disabled access
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Traditional Cuisine
Restaurant les Trois Fontaines
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:Closed
Sunday:Closed
Logis Hôtel les Trois Fontaines
Favourites : In the 7 Valleys and the Marquenterre park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 86 81 65
Send an email aG90ZWwuM2ZvbnRhaW5lc0B3YW5hZG9vLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les trois fontaines
Are pets allowed in the restaurant Logis hotels restaurant les trois fontaines?
Is the Logis hotels restaurant les trois fontaines restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les trois fontaines?
What languages are spoken by the staff of the Logis hotels restaurant les trois fontaines restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les trois fontaines?
What type of cuisine is offered at the Logis hotels restaurant les trois fontaines?
- Traditional
How is the Logis hotels restaurant les trois fontaines name evaluated?
What are the opening hours of the Logis hotels restaurant les trois fontaines?
What is the price of a meal in a restaurant Logis hotels restaurant les trois fontaines?
Reviews
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.2/10Accommodation
8.6/10Restaurant
9.5/10Value for money
9/10Cleanliness
9.2/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm welcome. Very pleasant garden.
Lovely people, excellent restaurants, the rooms open on to a garden, easy walk into Hesdin.
Such warmth from the hosts. Delicious food and wine. Altogether perfect
Great
Small, friendly hotel. Warm welcome and excellent service. The food is homemade. It's simple, but the quality is there. The room overlooked the garden. Peace and quiet, guaranteed!
Very comfortable hotel where you can enjoy the peace and greenery
Nice room, clean, direct to the garden, you can hear the neighbors…
I booked this hotel thinking that it had a restaurant that was open on a Saturday evening. Sadly this had changed and thus we had to drive to restaurant in town. Accommodation was comfortable and the garden was beautiful to sit in and just relax.
Simple rooms but with very comfortable bedding, the sign: {here we cook} is not overstated, everything is home-cooked and excellent. The welcome is warm and easy to access.
Sad accommodation. Light in the room is dim. And no luck on the day of booking, no restaurant.
I spent one night in the establishment for a business trip, the bedding and the room were very good, I had a very good night there. The decoration is pretty and pleasant, and it's great to have the small terrace and especially the access to the garden! Very warm welcome and the restaurant is also very good! Thank you!
Nothing to say, the best
Warm welcome. Pleasant and quiet room. I'll try the restaurant next time.
L'Hotel est calme propre et bien équipé, les chambres spacieuses, l'essentiel y est, le check in tardif bien organisé également avec accès par code et clé disponible, la literie est de très bonne qualité
Top Very caring team
Warm welcome and very good food.
Correct room, no noise. Good quality catering, good value for money. Welcoming, friendly and smiling staff.
Very good reception but the cleaning is to be desired: cobwebs (not recent) in the room and room not very well maintained. It would deserve a good coat of paint and cleaning. Positive: pretty garden and calm.
Leuk rustig hotel. Kamers put land on the ground. Lekker is served in the restaurant.
Very satisfied with the welcoming place We ate well, delicious meal 😋 Very good advice, thank you
Excellent surprise, quality service
This is a quirky hotel that you have to understand and appreciate. Sure it needs a bit of tlc but overall its charming owner makes one’s stay superb. The food and and wine are excellent, reasonably priced and the food is made in the hotel kitchen. It’s got all you need for a perfect stop over. We love it and will use it again. Once again you need to understand France and it’s nature to fully appreciate this little gem.
Excellent hotel, perfect for our needs and great value for money. We shall definately return and will use as a stopover on our regular visits. Lovely garden and very easy access for older people.
Friendly taff, good value for money and excellent food
Great welcome, professional but friendly service, fantastic food and a very comfortable room. Recommended.
Very good hotel with a beautiful garden, warm welcome
un parking pour 5 voiture avec 17 chambres ! chercher l'erreur ! impossible de me garer dans le dis parking !
impossible également de souper sur place pas très commercial cet hôtel !
Deux araignée présente dans la salle de bain :-) la douche le pommeaux pas pratique du tout vraiment très déçu de vous avoir choisi !
A hotel that totally met our needs. From welcoming our dog. Decent accommodation and a great restaurant.
View the hotel's answerAct-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products














A pleasant and enjoyable overnight stay in this location.