Restaurant les Portes de la Vallée
The must-haves
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Responsible dining : 8/10 -
Animals accepted Paid
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Air conditioning
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Disabled access
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Traditional Cuisine
Restaurant les Portes de la Vallée
Regional cuisine with a really friendly feel
Monday:19:30-20:00
Tuesday:19:30-20:00
Wednesday:19:30-20:00
Thursday:19:30-20:00
Friday:19:30-20:00
Saturday:19:30-20:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-20:00
Tuesday:19:30-20:00
Wednesday:19:30-20:00
Thursday:19:30-20:00
Friday:19:30-20:00
Saturday:19:30-20:00
Sunday:Closed
Logis Hôtel les Portes de la Vallée
Favourites : Room with a four-poster bed
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 27 95 50
Send an email bWFpbEBob3RlbHR1cmNraGVpbS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les portes de la vallée
Are pets allowed in the restaurant Logis hotels restaurant les portes de la vallée?
Is the Logis hotels restaurant les portes de la vallée restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les portes de la vallée?
What languages are spoken by the staff of the Logis hotels restaurant les portes de la vallée restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant les portes de la vallée?
What type of cuisine is offered at the Logis hotels restaurant les portes de la vallée?
- Traditional
How is the Logis hotels restaurant les portes de la vallée name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant les portes de la vallée?
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.2/10Accommodation
9.4/10Restaurant
9.1/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Heated pool closed at 7 p.m., hotel restaurant closed. Carpet in the room and terrace full of spiders. The hostess is nice but the price is way too high considering the closed facilities.
Comfortable, very quiet. Small, pleasant swimming pool for a dip after a good day of sightseeing/walking.
Close to the town of Turckheim yet quiet. Hearty breakfast. Large room with terrace.
Very pleasant place with a beautiful, very clean room, top-notch food and breakfast.
superb welcome Spacious and very clean room Good breakfast Decent dinner Very quiet Swimming pool for those who have time to enjoy it Beautiful terrace Evening stopover: the only downside is the dinner during the evening stopover is often the same
calm, serenity, spacious room...and the swimming pool, in this heat it's a real plus!
Loved the location of this quaint hotel! Parking was great!
Het is een heerlijk rustig en schoon hotel. Mooie grote kamers, parkeren voor de deur, echt vakantie.
Beautiful, comfortable hotel in a quiet village, easy to access
It is always a pleasure to stay in this hotel which I actively recommend.
Have a nice stay
We felt very comfortable, the lady at reception gave us very good tips for the Christmas market in Colmar. Thanks again.
Unfortunately, it was not possible to operate the restaurant to the extent expected. The attractive menu displayed in the elevator was suspended to a certain extent and only one daily special was offered, which, however, can be rated as good. However, if you want to have something special to choose from, that is not possible in this establishment at the moment - a pity.
Well located Nice and quiet hotel Pleasant staff
Good hotel, close to the city center on foot, large, clean and comfortable room.
A very warm welcome, we thank you for this pleasant stay. We will come back for the Colmar Christmas market. Kind regards Hervé and Laurence
To put it simply, I would simply say TOP and I highly recommend it. Many other establishments should take inspiration from it. Friendliness, cleanliness and many other laudatory adjectives are related to this establishment.
Very pleasant welcome and breakfast with traditional flavors
Very good stay in Alsace! Welcome, comfort and cleanliness at the top, very good restaurant offering local cuisine.
Very nice home. Comfortable hotel. It's always a pleasure to come back
very warm welcome, from the entrance a pleasant smell and a magnificent Christmas decoration.. Large room, very clean. copious and varied breakfast (with local products) and very appreciated evening meal. Less than 10 minutes from the center and parking accessible. We had a very nice stay. Thank you
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
At Logis Hotels you know what you're getting: clean, clear and friendly.