Restaurant les Marronniers
The must-haves
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Responsible dining : 7/10 -
Animals accepted Free
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Disabled access
Restaurant les Marronniers
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel les Marronniers
Favourites : After a day’s hike in the Jura Bresse region, we enjoy a hearty dinner at the hotel restaurant before soaking up the absolute tranquillity of the surroundings.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 48 62 10
Send an email bGVzbWFycm9ubmllcnMua2FyaW5lQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les marronniers
Are pets allowed in the restaurant Logis hotels restaurant les marronniers?
Is the Logis hotels restaurant les marronniers restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les marronniers?
What languages are spoken by the staff of the Logis hotels restaurant les marronniers restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant les marronniers?
How is the Logis hotels restaurant les marronniers name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant les marronniers?
Reviews
Recommendation
8.8/10Total / general mark
9.1/10Reception and service
9.8/10Accommodation
8.3/10Restaurant
9.4/10Value for money
9.2/10Cleanliness
9.4/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Fantastic! 👍 We were so happy with our stay!!! The owners are incredibly pleasant, kind, helpful, and conscientious in their work. We don't regret our stay at their establishment at all... On the contrary, we'll be back very soon... See you very soon! 😉😁
One-night stay at this hotel; comfortable and functional rooms. Thank you to the owner for her warm welcome.
Very friendly staff
The owners are very kind and helpful. They offered to park my motorcycle in a shelter, which was very kind of them.
Very pleasant stopover for both the hotel and the restaurant.
good value for money
The hotel is well-located for exploring the Jura region and is suitable for a short stay. There's no half-board option for a 4-night stay, and the breakfast menu is limited. The welcome and staff are pleasant.
Very quiet hotel, good restaurant, one floor, no elevator, can be difficult for a disabled person
Two satisfactory nights
Very good value for money. Simple, hearty, and very good food. Negative: tobacco odors throughout the hotel, including on the sheets and towels.
Excellent cuisine... Very friendly welcome
RAS
very friendly team, very good cuisine, super breakfast
Great welcome, very friendly, generous and delicious meals, great kindness
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.