Restaurant les Cévennes
The must-haves
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Responsible dining : 8.5/10 -
Private Parking Free
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WIFI Free
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Animals accepted Free
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Disabled access
Restaurant les Cévennes
Regional cuisine with a really friendly feel
Monday:12:00-13:15 , 19:00-20:15
Tuesday:12:00-13:15 , 19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Menu and cards
- Homemade smoked Ardèche trout fillet
- Beef steak with porcini mushrooms
- raspberry crème brûlée
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:15 , 19:00-20:15
Tuesday:12:00-13:15 , 19:00-20:15
Wednesday:12:00-13:15 , 19:00-20:15
Thursday:12:00-13:15 , 19:00-20:15
Friday:12:00-13:15 , 19:00-20:15
Saturday:12:00-13:15 , 19:00-20:15
Sunday:12:00-13:15 , 19:00-20:15
Logis Hôtel les Cévennes
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 38 93 73
Send an email Y2hybGVzY2V2ZW5uZXNAd2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les cévennes
Are pets allowed in the restaurant Logis hotels restaurant les cévennes?
Is the Logis hotels restaurant les cévennes restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant les cévennes restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les cévennes?
What type of cuisine is offered at the Logis hotels restaurant les cévennes?
- Traditional
How is the Logis hotels restaurant les cévennes name evaluated?
What are the opening hours of the Logis hotels restaurant les cévennes?
What is the price of a meal in a restaurant Logis hotels restaurant les cévennes?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.4/10Restaurant
9.9/10Value for money
9.5/10Cleanliness
9.8/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good reception, responsive to information needs, comfortable room
Excellent meal, perfect bed, very warm welcome
No false notes, from booking to our departure, including all the points to which we give 5 stars. A very large private parking lot,. Very friendly and very professional welcome, super clean and very functional rooms with private bathroom and toilet, Very quiet, no noise at night and impeccable bedding. We had breakfast and dinner. Everything was plentiful, homemade, excellent, a menu that testifies to the quality of the products by its simplicity. The service is provided by the manager, efficient and friendly, the manager is the chef in the kitchen, he delighted us with succulent preparations. We will definitely return to this establishment which is for us a superb discovery!
Very good, good welcome, good family restaurant.
well received
Very good establishment
Very warm welcome. Our 10-month-old baby also really enjoyed the stay! We also ate very well.
We were delighted with our stay at the Hotel Les Cevennes. The welcome was very friendly, the room was comfortable and clean, and the evening meal was always delicious. Thank you to the hotel owners for their hospitality.
Quality cuisine, welcome and service
Very friendly, quiet hotel.
Very good place, clean, quiet and very good food, I recommend
I was looking for simplicity. That's what I found in every way. Easy to access, in a beautiful and peaceful setting in the Ardèche mountains. Simplicity is synonymous with quality for this hotel, whether it's the welcome, the accommodation, the food, or the check-out formalities. A great feature for those with medical conditions, the restaurant offers some gluten-free dishes. I recommend this hotel for a peaceful stay close to nature.
After a long drive the hotel was a welcoming place. The receptionist/ manager was very accommodating. My room was upstairs, no lift. A very generous size, the bed was extremely comfortable. The ensuite was perfect, clean and very easy to use. Dinner was exceptional, the food simple but definitely homemade, the wine was equally good. Breakfast was a very simple but satisfying meal. I cannot find fault with anything except no lift. I'm old
Excellent hotel, very clean, very good food
Very welcoming, really lovely owners who even opened the doors of their garage to us to shelter the motorbike for the night. In addition we ate very very well.
Very well received, the room clean and the food very good. Very good address.
A great discovery! Concerning the hotel part, it is more than correct. The restaurant part, local dishes like quails, simmered like a beef stew. Trout meunière, with almonds.... Simple, effective and very well served and at the right price! A treat, without forgetting the welcome and availability of the couple of managers! In any case, thank you and see you soon.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
We had a very pleasant stay while passing through on our motorcycle. Garage and friendly welcome.