Restaurant les Arcades
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Animals accepted Free
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Lift
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Terrace
Restaurant les Arcades
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00
Logis Hôtel les Arcades
Favourites : view of the marina
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 84 14 12
Send an email Y29udGFjdEBsZXNhcmNhZGVzLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant les arcades
Are pets allowed in the restaurant Logis hotels restaurant les arcades?
How to get to the restaurant Logis hotels restaurant les arcades?
What languages are spoken by the staff of the Logis hotels restaurant les arcades restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant les arcades?
What type of cuisine is offered at the Logis hotels restaurant les arcades?
- Traditional
How is the Logis hotels restaurant les arcades name evaluated?
What are the opening hours of the Logis hotels restaurant les arcades?
What is the price of a meal in a restaurant Logis hotels restaurant les arcades?
Reviews
Recommendation
8.5/10Total / general mark
8.6/10Reception and service
9.1/10Accommodation
8.1/10Restaurant
9.4/10Value for money
8.3/10Cleanliness
8.8/10Breakfast
7.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Nice hotel, pleasant staff. A bit dated for my taste.
A lovely establishment on the port!
We received a very warm welcome. We ate at the restaurant. The menu was varied. The dishes were fine, hot, and very good. We recommend it!
Very good stay, special mention for the welcoming and very friendly staff 😊
very friendly and helpful
Very good location.lovely en suite room+a nice nice traditional Continental breakfast
Good address in Dieppe
Overall, a good stopover with the advantage of being able to have breakfast at 6:30 a.m.
Hotel well located in the heart of the city
An ideal room for exploring the region. The lack of parking is offset by its city-center location.
Friendly efficient and welcoming staff, excellent central position in town opposite harbour, good price, clean and airy room on fourth floor. Lovely guest sitting room on first floor. The noise from street below was excessive with car horns, seagulls, boats horns and shouting but we were in excellent situation on harbour side so some allowance for this. One problem was shower had no holder that allowed you to stand with both hands free you had to hold it with one hand or water would just miss you with shower head in holder (room 405). The lift was very welcome but very small.
Supermarket, cafe and restaurants all very close or actually in hotel. Didnt see a note about wifi code in room although maybe there was one.
Warm welcome, lovely room with a view of the port, very good dinner, and our bike well sheltered for the night. Great stop on the Vélomaritime which passes right in front.
Welcoming. Convenient for storing the bike. Very well located.
Perfect short stay close to the city center and restaurants
Cette nuitée sera notre dernière nuitée au sein des hôtels de la chaîne Logis dont la qualité a considérablement chuté ces dernières années.
Dans le cas présent, l'hôtel nécessite 1 rafraîchissement urgent et complet. L'ascenseur est ds 1 état crasseux (moquette) parois et sol (donc on a pris les escaliers, pas mieux). Idem ds les chambres: la moquette est d'un autre âge.
Pannes multiples et donc suspectes (manque d'entretien): chasse d'eau wc en panne (nécessité d'appeler de l'aide à la réception). Ampoule électrique "en panne" ds le "local vélo" = 1 cave sans la moindre fenêtre, nécessité de s'éclairer avec votre téléphone.
Petit déjeuner désastreux et millimétré ou pesé au gramme près (service à table, pas de buffet). Vous avez l'impression qu'1 "cost cutter" est passé par là pour compresser les coûts au maximum : 2 cuillères à café de compote de pommes ds 1 petit verre au lieu du pt pot de compote qu'on vous sert régulièrement ailleurs ds d'autres établissements ou chaînes).
Qualité des produits médiocre et industrielle (1 salade de fruits "frais" nageant ds 1 espèce de soupe suspecte alors que l'ardoise du restaurant indique que les plats sont soit disant tous "faits maison". Du grand n'importe quoi...
Bref, 1 prestation pas du tout à la hauteur des attentes et du prix.
Hotel, accommodation in need of updating.
Good location, pleasant staff, comfortable accommodation.
Very warm welcome, perfect information and very friendly service. The bedding is excellent and the room was spacious. A bicycle storage room is provided. The restaurant is in a pleasant room with perfect service. The à la carte monkfish casserole with green peppers is delicious, the green pepper just right with three beautiful pieces of monkfish. Excellent restaurant
Very friendly welcome, service and setting!
a very warm welcome from the owners with a lot of humor, very good food for the evening stopover, shame not to have a small welcome bottle of water in the LOGIS, breakfast a bit light
I stayed for two nights at either end of my two-week holiday in France. It was very convenient for the ferry and the town. Everything was very good.
The room was satisfactory but the breakfast was very average ("soft" baguette). The breakfast room is not very pleasant, decor needs to be renovated.
The hotel is very basic and could do with some attention. Just small things, like a fresh coat of paint.
The room, while quite big and comfortable was basic. Very noisy if the window is kept open as it faced the main road with a lovely view of the marina.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events








We received a very warm welcome; the whole team is friendly.