Restaurant l'Epicurial
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
Animals accepted Free
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Disabled access
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Traditional Cuisine
Restaurant l'Epicurial
The pleasure of fine cuisine
Monday:Closed
Tuesday:07:00 - 21:00
Wednesday:07:00 - 21:00
Thursday:07:00 - 21:00
Friday:07:00 - 21:30
Saturday:08:00 - 21:30
Sunday:08:00 - 14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:07:00 - 21:00
Wednesday:07:00 - 21:00
Thursday:07:00 - 21:00
Friday:07:00 - 21:30
Saturday:08:00 - 21:30
Sunday:08:00 - 14:00
Logis Hôtel l'Epicurial
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 57 49 12 92
Send an email aG90ZWxyZXN0YXVyYW50LmxlcGljdXJpYWxAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'epicurial
Are pets allowed in the restaurant Logis hotels restaurant l'epicurial?
Is the Logis hotels restaurant l'epicurial restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'epicurial restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'epicurial?
What type of cuisine is offered at the Logis hotels restaurant l'epicurial?
- Traditional
How is the Logis hotels restaurant l'epicurial name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant l'epicurial?
Reviews
Recommendation
9.4/10Total / general mark
9.5/10Reception and service
9.3/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.3/10Cleanliness
9.9/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
It was truly surprising to find such a beautiful place in the heart of the countryside. The room was lovely, the bedding impeccable, the restaurant service flawless, and the Valentine's Day meal was excellent and very refined. A very pleasant stay. The only slight drawback was that the spa must be booked in advance...something to keep in mind!
Quiet hotel, spacious and very well-equipped room, very clean
A very pleasant family-run hotel with impeccable cleanliness for a calm and relaxing stay.
Very good. The restaurant was spotless, the room spacious, the night quiet, and the staff smiling.
Perfect
Stunning !
A lovely stopover. In a large, well-landscaped park, the hotel is very welcoming. Spacious and comfortable room. Hearty and varied breakfast on the terrace facing the greenery.
Would rate the hotel at 3* An excellent location to explore the area. Rooms comfortable (excellent mattress). Bathroom facilities good with walk-in shower. Separate toilet as is French style.
Good breakfast choices.
Spacious room, excellent meal, unfortunately the service was not up to par with the meal. No soap for the shower. Non-functional outlets and reading lights. No explanation regarding the activities available in the area, which were not used.
It was perfect! Spacious and comfortable room, very good breakfast too, late check-in very much appreciated, and thank you for also welcoming our old dog and giving him a room on the ground floor!!
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.