Restaurant l'Elancèze
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Paid
Restaurant l'Elancèze
Generous cooking in a wonderful setting
Monday:12:15-13:00 , 19:15-20:00
Tuesday:12:15-13:00 , 19:15-20:00
Wednesday:12:15-13:00 , 19:15-20:00
Thursday:12:15-13:00 , 19:15-20:00
Friday:12:15-13:00 , 19:15-20:00
Saturday:19:15-20:00
Sunday:12:15-13:00 , 19:15-20:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:15-13:00 , 19:15-20:00
Tuesday:12:15-13:00 , 19:15-20:00
Wednesday:12:15-13:00 , 19:15-20:00
Thursday:12:15-13:00 , 19:15-20:00
Friday:12:15-13:00 , 19:15-20:00
Saturday:19:15-20:00
Sunday:12:15-13:00 , 19:15-20:00
Logis Hôtel l'Elancèze
Favourites : At the foot of hiking trails, as well as the Super Lioran ski resort
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 47 00 22
Send an email aW5mb0BlbGFuY2V6ZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'elancèze
Are pets allowed in the restaurant Logis hotels restaurant l'elancèze?
How to get to the restaurant Logis hotels restaurant l'elancèze?
What languages are spoken by the staff of the Logis hotels restaurant l'elancèze restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'elancèze?
What type of cuisine is offered at the Logis hotels restaurant l'elancèze?
- Traditional
How is the Logis hotels restaurant l'elancèze name evaluated?
What are the opening hours of the Logis hotels restaurant l'elancèze?
Does the Logis hotels restaurant l'elancèze have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant l'elancèze?
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.9/10Accommodation
8.8/10Restaurant
9.4/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Warm welcome, very good value for money
Excellent welcome. Good bedding. Clean room.
Ein typisches Landhotel mit der üblichen Ausstattung. Unser Zimmer hatte einen großen Balkon mit schöner Aussicht, allerdings in nicht so gutem Zustand. Die Atmosphäre im Hotel ist sehr gut, wir haben uns sehr willkommen gefühlt.
Perfect Evening Stopover, Welcome, Service and Kindness
We had an excellent stay at this establishment, a perfect welcome, a pleasant and comfortable room and the management went out of their way to create menus adapted to my diet 🤩
This was the best welcome we received during our stay in Cantal. This is far from being the case in the other places we visited... with the exception of this hotel. While we were late in our hike, the lady at the hotel told us not to worry and that if we missed the meal, she would still find us a hot meal which turned out to be very generous, as well as breakfast. And she was very attentive to us.
Very good, excellent value for money.
Very comfortable hotel and room with magnificent views of the Cantal landscapes. Very pleasant and friendly welcome.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.