Restaurant le Vieux Fusil
The must-haves
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Responsible dining : 8/10 -
Bar
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Vieux Fusil
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel le Vieux Fusil
Favourites : In Sologne, amid the Loire Valley châteaux
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 98 71 31
Send an email YWxpcmVuem9Ad2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le vieux fusil
Are pets allowed in the restaurant Logis hotels restaurant le vieux fusil?
Is the Logis hotels restaurant le vieux fusil restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le vieux fusil?
What languages are spoken by the staff of the Logis hotels restaurant le vieux fusil restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le vieux fusil?
What type of cuisine is offered at the Logis hotels restaurant le vieux fusil?
- bistro
- Market kitchen
- Traditional
How is the Logis hotels restaurant le vieux fusil name evaluated?
What are the opening hours of the Logis hotels restaurant le vieux fusil?
Does the Logis hotels restaurant le vieux fusil have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le vieux fusil?
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.3/10Accommodation
8.9/10Restaurant
9.3/10Value for money
9/10Cleanliness
9.4/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel was very good, clean, with a perfect welcome. The food was excellent.
A lovely hotel, welcoming staff, excellent food, and a great base for visiting Beauval Zoo. We highly recommend it.
I spent two nights at the hotel, which is well located for visiting the Loire Valley châteaux, especially Cheverny, Blois, and Amboise. The welcome was warm, and the room was comfortable. A minor point regarding the bathroom: perhaps a mat to prevent slipping would be helpful, as well as a shower curtain. I have a bad habit of splashing water everywhere when I shower, and my wife always complains about it. The soundproofing in the room also needs improvement, as you can hear when the neighbors in the next room move their chairs... you have to put something on the chair legs to dampen the noise. Better lighting in the parking lot and access roads would be appreciated. The restaurant was excellent; Saturday evening, with its candlelight and waitresses/waiters in lovely traditional costumes, was wonderful. The food was great, with the ribeye steak being a particular highlight. Thank you to the team!
Always a warm welcome, local Sologne cuisine always so good, in short, a great stopover.
A very nice, charming establishment located in a beautiful region. The room was exactly what I expected. No unpleasant surprises, except for the door which was a bit difficult to open and close, but that was a minor detail. Regarding the time slot, that was my fault; I hadn't realized we could call in the morning to let them know we were arriving, before reception opened. Personally, I think 6:00 PM is a bit late. Finally, a small hiccup I just noticed: I'm part of the ETHIK program, and I thought my reservation at this hotel served as validation for receiving my euros. Apparently not; I had to present my ETHIK card, and no one asked me for it... a shame.
Very satisfied in every way. Good food. Car charging (although a bit pricey for 2 hours of charging!). Very pleasant welcome.
Nice room except for the window which is a sound sieve and not equipped with shutters or blinds to reduce road noise.
Everyone was very pleasant and friendly, the restaurant was very good, the rooms were very nice, nothing to complain about, thank you.
Very satisfied with our stay, hotel to recommend.
Pleasant hotel, friendly staff, good food
Personnel très accueillant et lieux très propre.
Very warm welcome, very good food, very friendly staff.
Very good stopover, warm welcome and calm appreciated
Very nice establishment
Great service and excellent food
Very good value for money hotel, welcoming and friendly staff, very good restaurant
Very satisfied with both the welcome and the value for money
Perfect Evening Stopover
a very warm welcome
Quiet and very friendly hotel, with a very pleasant retro decor (in the restaurant). Hearty and varied self-service breakfast.
Extraordinary Welcome, well-being, impeccable cleanliness Succulent meal harmonized with a concert by Alex Noir, singer of all varieties Superb breakfast And an unforgettable setting
An ideal stopover in the center of France. An unexpected welcome in regional costume. The meal was a truly delicious experience. The room is very comfortable, clean, and welcoming. And the breakfast, in an unexpected setting, is generous and varied. A wonderful discovery.
Pleasant hotel, well located, very good food. The bedding is very good quality. The only small downside is the proximity to the road.
Alright
This is the third year and third time (stopover) that we have stayed at the Vieux Logis. Still as charming and with very dedicated and attentive staff. The food is top-notch, as is the wine cellar. We recommend it.
The welcome was friendly, the meal tasty, the staff attentive to our needs, we had a great evening. Breakfast offered a large and delicious selection.
Apart from the room, which I found cramped, we had a pleasant stay in a friendly atmosphere, with very good quality service and remarkable food. Bravo and thank you
Very nice hotel, good welcome, and the food is very good.
unpleasantly disappointed head of establishment who called me the next day to tell me that I had made a noise at night while I was watching TV and that I had made numerous trips back and forth at 6 a.m....soundproof your rooms and your entrance doors and other customers will not come and complain but when I rent a room I watch TV if I want to watch it and I come and go freely if I need to and that's it!!! I was outraged by the content of your conversation the next morning
A very pleasant stopover in a place that takes you back to the atmosphere of the 60s. Every comfort and attentive staff. Highly recommended.
A hotel with good value for money. The restaurant offers generous cuisine with quality products. The staff and managers are charming; in short, a top-notch stay, and we recommend this establishment.
Excellent welcome. Good atmosphere and very good restaurant. We had a great time! Everything was perfect. We will be back!
Very good address. Attentive staff and a very good table.
Negative point: opening only from 6 p.m. / no outdoor bins on the garden side / lighting too poor on the garden side / no air conditioning / poor hairdryer / shared parking for the hotel and the restaurant when you arrive on Saturday evening after 8 p.m. there is no more space to park. It should at least be marked on the ground to avoid leaving 1 m between each car. Positive point: very large room / great bedding / very large shower / very large television / magnificent and well-kept outdoor setting.
The hotel was simple and a bit dated, but our bed was very comfortable, and the room was clean and quiet. The food at the restaurant was good, but a little pricey.
Night in the caravan for our return from vacation. A wonderful experience with a calm and relaxing environment.
A very warm welcome, a perfectly decent restaurant, but a lack of local products for breakfast. A great place for a stopover, but not comfortable enough for a longer stay. It's a shame about the oven problem, which prevented us from trying some dishes that were undoubtedly excellent.
Big mess in the reservations not taken care of by the owner, we had reserved a room with a double bed and a single bed, on arrival we were given another room with only a double bed, thank goodness we didn't have children! It was supposedly to avoid the heat but since the hotel was full why give us an advantage over another couple? Especially since there was no air conditioning and it was difficult to sleep in the heat that day. After complaining she ended up giving us the price of the room we actually had (cheaper than the one originally reserved) no extra gesture even though we ate there for around a hundred euros. In the photo we were also supposed to have a terrace she told us that the images on the site were not contractual. The meal on the other hand was very good and the staff professional. Cleanliness ok, shame to have your head against the shower wall when you go to the toilet, small power cuts of a few seconds.
We spent 3 nights at Vieux Fusil with our family, it was great. Restaurant: Simple and delicious cuisine. A treat. Hotel: perfect, very clean. Friendliness and top-notch service. A very pleasant setting. We recommend this establishment.
Excellent meal and breakfast. Nice room but a bit noisy on the road side and without air conditioning, it's hard to keep the windows closed in the summer.
Excellent location, beautiful room and large bathroom, view of the courtyard, breakfast, possibility to take it in the veranda or under the trees
2-night stay on a business trip as part of a stopover package. Le Vieux Fusil ticks all the boxes: friendliness, availability, comfort/price, quality of the cuisine, variety of breakfast items, access, parking. I will return with great pleasure.
Disgusting treatment. We booked, had confirmation. Then we reserved a table for dinner, this was also confirmed in February. We arrived and the hotel was locked, no one there. I telephoned eventually and was told the hotel never opened on Sunday. Was also told Booking.com was at fault. Then was told a side door was open and room 2 was ours, the key was in the door. We never ate as the whole area is dead on Sunday. I am 75 my husband 77. We left next morning with no breakfast because we did not wish to give this awful place more trade. Later in the day we checked our bank account and the hotel had taken the full amount. We had no check in, no restaurant, no bar, no service.
mediocre bedroom and bathroom
Beautiful countryside setting. Terrace was peaceful after a long drive. wasn’t going to eat but got tempted by the ambiance and menu. Very good.
Friendly welcome, we had a great meal on the terrace, which was very pleasant. The decor is original.
A highly recommended hotel for a perfect stay. The welcome is warm and the staff attentive. Add in the delicious Sologne cuisine and you'll have a truly enjoyable vacation.
great experience, everyone is very friendly and professional, attentive, we don't lack anything, we feel at home, beautiful place we will come back with pleasure.
Very friendly welcome, very pleasant garden for breakfast. Very good evening menu.
Very warm welcome, comfortable rooms but noisy on the road side. Quality cuisine with beautiful products.
We chose this hotel for its location as we were visiting Beauval Park with our family. We really enjoyed the hotel overall. It's a very warm and friendly atmosphere! The welcome was lovely and the rooms very comfortable.
Exceptional originality at night in a caravan and very beautiful layout
We chose this hotel for its central location between the sites we wanted to visit. Overall, it was just for sleeping, but we were happy to be able to have dinner after our day of traveling. The meal was good despite a rather limited menu. The room was adequate, although a bit dated and poorly soundproofed. The nearby road is not a plus... Regarding breakfast, we were disappointed with the value for money.
Very warm welcome. The room was well-equipped and clean, as was the restaurant where we ate very well (local produce) and the breakfast was very generous. We will be back with pleasure and recommend it❤️
Family-run hotel in the countryside, well-located between the castles and Beauval Zoo. A wonderful discovery!
Friendly hotel restaurant, and staff too. One small drawback with the room: it lacks a small desk.
Pleasant area in the countryside.
Perfect welcome, very pleasant stay. We appreciated the quality of the menus offered in the restaurant.
Pleasant setting, very friendly welcome, and a stopover worthy of recommendation, that's the main feature to highlight.
Excellent food, perfect breakfasts, very pleasant terrace for meals.
Good hotel, very rural. Food: watch the bill, they charge you an extra aperitif for two people. On the road, road signs are too small. Electrical sockets a little low for elderly people.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Excellent, friendly, comfortable, and very good. Well done!