Restaurant Le Saint Pierre
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Le Saint Pierre
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:00-22:30
Wednesday:12:00-14:00 , 19:00-22:30
Thursday:12:00-14:00 , 19:00-22:30
Friday:12:00-14:00 , 19:00-22:30
Saturday:12:00-14:00 , 19:00-22:30
Sunday:12:00-16:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:00-22:30
Wednesday:12:00-14:00 , 19:00-22:30
Thursday:12:00-14:00 , 19:00-22:30
Friday:12:00-14:00 , 19:00-22:30
Saturday:12:00-14:00 , 19:00-22:30
Sunday:12:00-16:30
Logis Hôtel le Saint Pierre
Favourites : The delicatessen store and cooking classes
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 49 80 86 35
Send an email aHJsZXNhaW50cGllcnJlQGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le saint pierre
Are pets allowed in the restaurant Logis hotels restaurant le saint pierre?
Is the Logis hotels restaurant le saint pierre restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le saint pierre restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le saint pierre?
What type of cuisine is offered at the Logis hotels restaurant le saint pierre?
- Market kitchen
- Traditional
How is the Logis hotels restaurant le saint pierre name evaluated?
What are the opening hours of the Logis hotels restaurant le saint pierre?
What is the price of a meal in a restaurant Logis hotels restaurant le saint pierre?
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
9.2/10Restaurant
9.5/10Value for money
9.1/10Cleanliness
9.4/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent hotel. The restaurant is absolutely superb! I thoroughly enjoyed my meal during my overnight stay. Kudos to the chef.
This hotel met and surpassed our needs and expectations.The welcome from reception on arrival was warm and friendly.The bedroom accommodation was clean, warm and provided very good facilities.We had booked a table for four in the restaurant in the evening as we had arranged to meet with friends who live locally.The evening meal was excellent, as also the breakfast the following morning.
Everything is very good (welcome, cleanliness of the rooms, bedding), dinner, breakfast...
Excellent welcome, very efficient staff.
GOOD/
Very nice. It's inconvenient that the restaurant closes on Monday, but they give you dinner in a bag with quality food. Made from a gym.
Raw ham is missing from breakfast 🥹😁
Very clean rooms, delicious breakfast buffet, very welcoming and friendly staff. Possibility to change the menu. A big thank you to the whole team.
Refined meal. A small downside is the appetizer service. When you order a bottle of wine, you would appreciate some appetizers or even just two aperitif biscuits.
Super pleasant, great welcome, very good food made by the second because the chef was absent for personal reasons which can happen. Very very good meal.
A hotel room close to a road, so quite noisy
Simply perfect
Very good but breakfast less good than usual
Great, recommended
Pleasantly surprised because the hotel has been refurbished since a previous stay several years earlier.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Very warm welcome, delicious meal, comfortable rooms.