The must-haves
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Animals accepted Free
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Air conditioning
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Bistro style cuisine
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Market food
Restaurant A la Table d'Alexandre
The pleasure of fine cuisine
Monday:12:00-13:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30
Sunday:Closed
Menu and cards
- prawn stew in jelly
- braised beef fondant and confit with foie gras
- The melting delicacy of the chocolate maker
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30
Sunday:Closed
Logis Hôtel le Relais Sarrasin Rest. à la Table d'Alexandre
Favourites : Rooms with original and thematic decoration
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 66 83 55 55
Send an email cmVsYWlzLXNhcnJhc2luQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant a la table d'alexandre
Are pets allowed in the restaurant Logis hotels restaurant a la table d'alexandre?
How to get to the restaurant Logis hotels restaurant a la table d'alexandre?
What languages are spoken by the staff of the Logis hotels restaurant a la table d'alexandre restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant a la table d'alexandre?
What type of cuisine is offered at the Logis hotels restaurant a la table d'alexandre?
- bistro
- Market kitchen
- Contemporary













