Restaurant le Relais des Plages
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
Bar
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Relais des Plages
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:45 , 19:00-21:15
Thursday:12:00-13:45 , 19:00-21:15
Friday:12:00-13:45 , 19:00-21:15
Saturday:12:00-13:45 , 19:00-21:15
Sunday:12:00-13:45
Menu and cards
- Naturally cooked langoustines, cloud bisque
- Vielle-Tursan squab with foie gras
- The Liegeois of the Relais des Plages
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:45 , 19:00-21:15
Thursday:12:00-13:45 , 19:00-21:15
Friday:12:00-13:45 , 19:00-21:15
Saturday:12:00-13:45 , 19:00-21:15
Sunday:12:00-13:45
Logis Hôtel le Relais des Plages
Favourites : At the heart of the spa resort of Saint Paul lès Dax
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 58 91 78 86
Send an email bGVyZWxhaXNkZXNwbGFnZXNAd2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le relais des plages
Are pets allowed in the restaurant Logis hotels restaurant le relais des plages?
Is the Logis hotels restaurant le relais des plages restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le relais des plages restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le relais des plages?
What type of cuisine is offered at the Logis hotels restaurant le relais des plages?
- Market kitchen
- Gastronomic
How is the Logis hotels restaurant le relais des plages name evaluated?
What are the opening hours of the Logis hotels restaurant le relais des plages?
Does the Logis hotels restaurant le relais des plages have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le relais des plages?
Reviews
Recommendation
8.3/10Total / general mark
8.2/10Reception and service
8.6/10Accommodation
7.4/10Restaurant
9.3/10Value for money
8.1/10Cleanliness
8.8/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect
I've never seen such a mediocre hotel. 34 degrees and no air conditioning or fan in the room. Filthy carpet. Outdated decor. Check-in from 5:30 p.m. Deplorable soundproofing. Grim lounge and dining room. Pool mediocre. Stay away, except for dinner.
Our dissatisfaction lies mainly in the non-compliance with the etik commitment. We paid in part by etik check, and only the amount paid by bank card was taken into account upon presentation of the loyalty card. A nonchalant welcome, moreover. We were the only ones to occupy the hotel. Worn carpet in the corridor of the rooms. Strength of this establishment: very clearly its Chef in the kitchen. Excellent taste experience. Come here without counting the reward of being linked to Logis. With the etik card, the boss is clearly opposed to the loyalty conditions.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.