Restaurant le Relais des Deux Vallées
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant le Relais des Deux Vallées
Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:09:00-15:00 , 18:00-21:00
Wednesday:09:00-15:00 , 18:00-21:00
Thursday:09:00-15:00 , 18:00-21:00
Friday:09:00-15:00 , 18:00-21:00
Saturday:09:00-15:00 , 18:00-21:00
Sunday:09:00-15:00 , 15:00-16:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:09:00-15:00 , 18:00-21:00
Wednesday:09:00-15:00 , 18:00-21:00
Thursday:09:00-15:00 , 18:00-21:00
Friday:09:00-15:00 , 18:00-21:00
Saturday:09:00-15:00 , 18:00-21:00
Sunday:09:00-15:00 , 15:00-16:00
Logis Hôtel le Relais des Deux Vallées
Favourites : terrace with views of the whole valley
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 63 33 61 90
Send an email bGVyZWxhaXNkZXNkZXV4dmFsbGVlc0BvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le relais des deux vallées
Are pets allowed in the restaurant Logis hotels restaurant le relais des deux vallées?
Is the Logis hotels restaurant le relais des deux vallées restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le relais des deux vallées?
What languages are spoken by the staff of the Logis hotels restaurant le relais des deux vallées restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le relais des deux vallées?
What type of cuisine is offered at the Logis hotels restaurant le relais des deux vallées?
- Market kitchen
- Traditional
How is the Logis hotels restaurant le relais des deux vallées name evaluated?
What are the opening hours of the Logis hotels restaurant le relais des deux vallées?
Does the Logis hotels restaurant le relais des deux vallées have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le relais des deux vallées?
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.7/10Value for money
9.6/10Cleanliness
9.7/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The hotel has rooms with panoramic views in the peaceful countryside.
I never received the text message to give me the access codes (it arrived on 15/08) and I hadn't checked my emails. However, I called and the receptionist arrived 2 minutes later.
Magnificent. Warm welcome. Cleanliness
A very friendly welcome, a pleasant room with a very relaxing view of the valley. A very high-quality dinner taken on the shaded terrace which overlooks the same very clear and serene view. We then spent a very good night in this quiet hotel in the Tarn where we made a stop on a longer trip. To finish, a breakfast at the same table, this time with the dawning light of the rising sun. Simple departure formalities, and a "goodbye" in the true sense of the word, because this stop deserves to be revisited!
Very friendly welcome, clean and friendly hotel. Good restaurant and impeccable service.
A very pleasant hotel, highly recommended for its terrace, delicious menus, and warm, well-organized service. Excellent for recharging your batteries, even for a very short stay, if you want to get away from the "too much noise" that overwhelms us!
A very warm welcome, and very attentive staff right up until checkout. The room is a bit cramped but the whole place is very clean and well maintained. Special mention for breakfast on the terrace overlooking the panorama!
Act-Eco Restaurant : Responsible dining
7/10
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.