Restaurant le Relais des Dalles
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Park or Garden
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Meeting and seminars facilities
Restaurant le Relais des Dalles
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:12:00-13:30
Logis Hôtel le Relais des Dalles
Favourites : Rooms overlook a private garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 27 41 83
Send an email bGVyZWxhaXNkZXNkYWxsZXNAZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le relais des dalles
How to get to the restaurant Logis hotels restaurant le relais des dalles?
What languages are spoken by the staff of the Logis hotels restaurant le relais des dalles restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le relais des dalles?
What type of cuisine is offered at the Logis hotels restaurant le relais des dalles?
- bistro
- Contemporary
- Traditional
What is the price of a meal in a restaurant Logis hotels restaurant le relais des dalles?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.3/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very warm welcome, perfect accommodation, total peace and quiet, delicious breakfast and exceptional cuisine
Beautiful, peaceful setting close to the sea, excellent breakfast with local products. Unfortunately, we didn't have the chance to try the restaurant, but we'll definitely be back next time. The owners are extremely attentive and charming; a wonderful stay!
We spent a night at the Dalles Relais and we were not disappointed at all! Located very close to the starting point of the Sissi hiking loop, the "Champagne" room was a welcome place to rest in peace and comfort. The best thing about the Relais: its restaurant, without any false notes from the starter to the dessert, perfect. We recommend it and will definitely come back on a future hike in this corner of Normandy.
Trés bel hôtel, chambre, service, petit déjeuner.
Nous reviendrons sûrement.
Cordialement,
Catherine
Excellent room and excellent breakfast
Une gentillesse authentique rare à trouver. Excellent dîner et petit-déjeuner. Préparation de riz-de-veau à se régaler
Excellent location, good food, friendly staff, typical rooms
Hello, In the room called champagne I had the impression of sleeping in a very hard bed without a box spring. The rest was great and perfect. Thank you
We have been here before and even after the change of ownership everything is very good
Warm and friendly welcome. Very comfortable room, quality dinner and breakfast.
Always satisfied with this hotel. One point to note is the portion size for the dishes in the restaurant.
Thank you all for a pleasant stay. The welcome was warm, friendly, and very professional. I highly recommend this hotel.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Friendly welcome, quiet and relaxing place + very good food. For an overnight stay, a TV in the room would have been welcome.