Restaurant Le Panoramic Garabit
Restaurant Le Panoramic Garabit
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Not communicated by the establishment.
Tuesday:Not communicated by the establishment.
Wednesday:Not communicated by the establishment.
Thursday:Not communicated by the establishment.
Friday:Not communicated by the establishment.
Saturday:Not communicated by the establishment.
Sunday:Not communicated by the establishment.
Logis Hôtel le Panoramic Garabit
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Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 23 02 01
Send an email cmVzZXJ2YXRpb25AbGVwYW5vcmFtaWNnYXJhYml0LmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le panoramic garabit
How to get to the restaurant Logis hotels restaurant le panoramic garabit?
What languages are spoken by the staff of the Logis hotels restaurant le panoramic garabit restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le panoramic garabit?
How is the Logis hotels restaurant le panoramic garabit name evaluated?
Reviews
Recommendation
10/10Total / general mark
10/10Reception and service
10/10Accommodation
10/10Restaurant
10/10Value for money
10/10Cleanliness
10/10Breakfast
10/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I loved the hotel. Great views, wonderful hotel well renovated, the rooms are great, the staff and everybody was incredibly helpful, breakfast was great. It’s easy to park at the location and it’s a short and easy drive to the hotel from the highway. I really recommend them! Had a fantastic time, thank you!
A wonderful surprise! A very warm welcome, combined with genuine kindness and a decor that's just what we loved. Everything is designed for the well-being of the guests; it's a very serene place where you feel completely at ease. Added to this is an exceptional view overlooking the lake. A charming room and a delicious breakfast served in a magnificent room with an incredible view. We didn't try the restaurant, but we know we'll be back. Thank you to the entire team for this delightful experience.
A very pleasant surprise! I recommend this establishment, tastefully renovated, with very pleasant and smiling staff.
Great hotel, magnificent view. Don't hesitate to book!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
A charming establishment with a top-notch and friendly team.