Restaurant le Normandie
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Holiday vouchers accepted
Restaurant le Normandie
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:00
Wednesday:19:00-20:00
Thursday:12:00-13:30 , 19:00-20:00
Friday:12:00-13:30 , 19:00-20:00
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:00
Wednesday:19:00-20:00
Thursday:12:00-13:30 , 19:00-20:00
Friday:12:00-13:30 , 19:00-20:00
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel le Normandie
Favourites : cookery courses
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 96 25 11
Send an email aW5mb0BsZS1ub3JtYW5kaWUuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le normandie
Are pets allowed in the restaurant Logis hotels restaurant le normandie?
How to get to the restaurant Logis hotels restaurant le normandie?
What languages are spoken by the staff of the Logis hotels restaurant le normandie restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le normandie?
What type of cuisine is offered at the Logis hotels restaurant le normandie?
- Market kitchen
- Gastronomic
- Traditional
How is the Logis hotels restaurant le normandie name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le normandie?
Reviews
Recommendation
7.8/10Total / general mark
8/10Reception and service
8.9/10Accommodation
7.4/10Restaurant
8.9/10Value for money
7.8/10Cleanliness
8.7/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Correct, but pay attention to the details: - The fries were swimming in oil - a little smile, gentlemen, ladies and gentlemen 😜
The welcome is friendly but the hotel is a little shabby and the smell in the corridors is slightly unpleasant. It's a shame the restaurant was closed but I'm told that the Brasserie du Bac was recommended for dinner and was great.
Let's get the negative points out of the way right away: - the room decor is a bit dated, - the shower water pressure is very low (on the 2nd floor). Apart from that, the GUILBAUD room is spacious enough (with a very nice view of the Seine), well equipped with its desk area to work in good conditions. As for the food, the overnight stay offers a choice of 2 starters, 2 main courses, 2 desserts. The plates are well presented, the products are quality and well prepared. As for breakfast, there is less choice than in other lodgings but still, sweet and savory are offered. I would have preferred a different bread than white bread (wholemeal bread, cereals) but there is enough to have a perfectly decent breakfast. Last but not least, the welcome and the service: faultless! The welcome by a person who, I assume, is the owner of the establishment is pleasant: courteous and very friendly. The service in the dining room is provided by a very friendly and dynamic person. To top it all off, the hotel is very well located and parking is easy. I will definitely keep this address for a future visit to the region.
Decor to improve and change the carpet
Large room with a view of the Seine. Separate toilet. The restaurant is very useful and very good. The service is impeccable.
Very warm welcome but very poor hotel services. Very old-fashioned room, shower "cabin" needs to be redone (not even a place to put shower gel, one hot water tap, one cold water tap, old-fashioned). No electrical outlet near the bed. When I arrived in the room, everything was in darkness, shutters closed (there was no strong heat), not very welcoming. Dinner only offered between 7 p.m. and 8 p.m., which is very short, especially in summer. Fortunately, I was kindly offered a good meal tray in my room a little later.
Top staff, top catering, carpet decoration, walls to be reviewed
The hotel is in much need of decoration but everything in the bedroom worked and was clean . We were given a warm welcome in the hotel and in the dining room. We had an excellent dinner and a good breakfast.
Small hotel a bit old, but what would its price be otherwise? Very friendly welcome. The room and its view of the Seine were perfect but... in summer without air conditioning, sleeping with the window open is not very relaxing. A small private parking lot at the back. One regret, however: the smell that reigns in the kitchen reception! The owners know their city and are very friendly.
Stayed on the 3rd floor, beautiful view of the Seine. Very strenuous stairs. Too bad the restaurant was closed that day.
We had a wonderful stay at this hotel, which we would have gladly extended if we could have: spacious room with a view of the Seine, very dedicated and pleasant staff, and an excellent dinner. Thank you!
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives









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