Restaurant Saveurs du Sud
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant Saveurs du Sud
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel le Mirador Rest. Saveurs du Sud
Favourites : panoramic views of the Mediterranean
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 67 90 91 33
Send an email aG90ZWxfbGVfbWlyYWRvckBob3RtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant saveurs du sud
Are pets allowed in the restaurant Logis hotels restaurant saveurs du sud?
Is the Logis hotels restaurant saveurs du sud restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant saveurs du sud?
What languages are spoken by the staff of the Logis hotels restaurant saveurs du sud restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant saveurs du sud?
What type of cuisine is offered at the Logis hotels restaurant saveurs du sud?
- Market kitchen
- World cuisine
- Contemporary
- Traditional
Does the Logis hotels restaurant saveurs du sud offer delivery or takeaway?
How is the Logis hotels restaurant saveurs du sud name evaluated?
What are the opening hours of the Logis hotels restaurant saveurs du sud?
Does the Logis hotels restaurant saveurs du sud have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant saveurs du sud?
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
9.2/10Restaurant
9.3/10Value for money
9.1/10Cleanliness
9.7/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect stay, we will be back!
A very friendly welcome. Everything was explained to us in detail. The room was nice and bright. The bathroom was rather small, but the shower was good. We had hot water immediately! Breakfast was disappointing: just a half-baked baguette. Only the quark was really good.
Nice Hotel, well located (directly on the sea / beach), friendly staff, Good Food. Room was small but OK. We had an own terrasse. Great sun rise! Free public P just in front of the Hotel.
We stayed 5 Nights, the menu was always the same (there were a la carte alternatives). If the menue was changed after 2-3 days, this would have accelerated the good experience.
Kettle in room would have been nice...
Room is very basic.
Room was very clean with modern walk in shower
Everything was perfect! With an exceptional welcome.
We were satisfied with everything else - absolutely not with the service in the restaurant.
Very comfortable hotel, welcoming staff. Ideally located.
Incredible location, hotel, cleanliness, staff and breakfast.
Sooo happy. Thank you.
Very warm welcome, friendly and smiling
Rooms were nicer than expected but no elevator.
Very professional staff
We only spent one night in this hotel "Le Mirador" in Portiragnes beach. It is a remarkable establishment, well-maintained and well-located on the seafront. On site, the beach and the parking: it is free and very pleasant. The catering offer is very open and the cuisine is of good quality. We also appreciated the simple, self-service breakfast on the terrace. Quiet night, nice room, very clean and well-equipped. In short, everything to please; even the prices are moderate. Thank you to the very professional, present and available staff.
Excellent
We were a couple with two grandchildren (2 and a half and almost four), and the stay was short but enjoyable. The "family" room was clean and pleasant, and the proximity to the beach was almost essential for the children.
very friendly staff
Very good stay but I had booked a room with a balcony in the room directly but I had a room without a balcony, too bad
nice hotel close to the sea
Very good hotel, you have to like going up and down stairs, spacious room
We are delighted with our stay. We recommend. Top-notch team. Very professional and attentive. K jp
Pleasant stay with clean rooms and serviceminded people in a hotel with great location.
Very friendly staff and beautiful establishment in a good location
Very well-run, human-sized hotel, the manager is very friendly and attentive. The room was very nice and very clean, with a really clean bathroom. Very well located, 50 m from the beach. Shops and restaurants galore. Great stay with my daughter and son.
Nice and clean hotel. Welcoming when arrival. Nice breakfast.
I will absolutely come back!
R to S
Everything was perfect! Very warm welcome, very friendly staff. We ate at the restaurant and it was excellent!
Welcoming, smiling, attentive. What a pleasure to stay here.
Flawless
Superb hotel, lovely, comfortable, and clean room. The shared terrace is great. And a special mention for the staff. The receptionist is very friendly, helpful, and attentive. The day after our arrival, we had two or three issues resolved in 20 minutes. The housekeeping staff are super nice and very efficient. As for the restaurant staff, it's a real pleasure to have breakfast there. The hotel is ideally located facing the sea. This was my third stay and certainly not the last.
Ein wirklich gutes Hotel, in dem alles funktioniert. Unser Zimmer war allerdings sehr klein- vor allem mit Hund-, aber sehr intelligent eingerichtet; das gilt auch für das Bad. Der Balkon mit 2 Liegen war super.
Booking was straightforward, and the receptionist was very friendly. My first impression of the room was a bit odd, as it only had a tiny window, but the room was very clean and the bathroom was completely new, so I was pleasantly surprised. The bed was great; I slept wonderfully. The air conditioning worked and was very quiet. The soundproofing was also effective. The room had a built-in closet and a safe, as well as a room telephone. A hairdryer, shampoo, and facial tissues were also provided.
Ideally located hotel with welcoming staff. All shops are nearby.
Friendly welcome, meal and breakfast, cleanliness correct
A generous welcome with a smile and discretion, a nice breakfast and a very good restaurant, just like the impeccable welcome.
Staff excellent
Room excellent
Whole experience splendid
Very decent and very clean hotel. Good location. Comfortable beds. Very friendly staff. However, steep stairs to get to the rooms and no elevator. Regrettable for the elderly or people with reduced mobility. Too bad that check-in at the hotel is only possible from 5 p.m. It's too late. The breakfast could be improved in diversity and quantity (already no more croissants one morning at 9 a.m.). A word of advice: the restaurant chairs should be changed because they are too heavy and too bulky and if possible avoid asking the customer to bring their breakfast tray back to the counter, it's not nice for a 3-star hotel.
Absolute calm and cleanliness. Very professional staff.
A small bottle of cold water would have been nice on arrival but it's just a detail
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products



















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