Restaurant le Merle Blanc
The must-haves
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Responsible dining : 9.5/10
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Disabled access
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Terrace
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Traditional Cuisine
Restaurant le Merle Blanc
Generous cooking in a wonderful setting
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-19:01
Saturday:19:00-20:30
Sunday:12:00-12:01
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:19:00-19:01
Saturday:19:00-20:30
Sunday:12:00-12:01
Logis Hôtel le Merle Blanc
Favourites : Five minutes from the Bridge-Aqueduct with eleven arches
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 85 53 17 13
Send an email bGVtZXJsZWJsYW5jQG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le merle blanc
Is the Logis hotels restaurant le merle blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le merle blanc?
What languages are spoken by the staff of the Logis hotels restaurant le merle blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le merle blanc?
What type of cuisine is offered at the Logis hotels restaurant le merle blanc?
- Traditional
How is the Logis hotels restaurant le merle blanc name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le merle blanc?
Reviews
Recommendation
7.9/10Total / general mark
8.3/10Reception and service
9.1/10Accommodation
7.9/10Restaurant
8.9/10Value for money
7.8/10Cleanliness
9.1/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I had a pleasant two-night stay at this hotel. The welcome was particularly warm and the staff very attentive, which contributed to a pleasant experience. The room was comfortable and well-maintained, offering everything needed for a short stay. Overall, the value for money is satisfactory and the services met expectations. I recommend this establishment for a relaxing and well-organized stay.
Too expensive for a cold, damp room with no TV, never again!
We sincerely thank the staff who took excellent care of us; everything was perfect. The price-quality ratio was very reasonable, the room was clean, and the bed was comfortable.
A very warm and friendly welcome. The staff is professional and attentive. The restaurant is a must-try; the dishes are homemade and delicious – we thoroughly enjoyed our meal. The almond, pear, and chocolate gratin is divine. The room is clean and the bed comfortable.
Unacceptable! No heating in the rooms! Only starting next month! We arrived 2 days too early
Room insulated with cigarette paper. TV remote control broken. Excessive prices given the service.
The restaurant was closed so there was no evening service. The main reason we stay in a Logis Hotel is an overnight sleep over and to sample the local cuisine of the region.
Very warm welcome, clean, quiet and nicely decorated room. We came in August but we didn't suffer from the heat, the room remains very cool.
Hotel a little old but very pleasant
Very nice experience in this hotel/restaurant. The rooms are very quiet (set back from the road) with good bedding.
Hotel in its original condition. Convector heating that makes noise and heats poorly. Dated television! Corridor without heating Bedding needs to be reviewed
Cold room despite heating Cold bathroom
Warm welcome, pleasant, I recommend for an evening stopover
Do not repeat, the 3 stars are not deserved and the restaurant very mediocre
Evening stopover at 120€ without breakfast, it is very expensive considering the city (Digoin). The food is very decent but the room and bathroom are old.
Welcoming and quiet hotel despite the proximity of a busy road
Nous avons été accueillis par une personne très serviable. Comme nous étions en panne, elle nous a conduit au magasin pour que nous arrivions avant la fermeture du magasin. Merci beaucoup. La chambre est très propre et jolie, la literie excellente.
Accueil souriant malgré notre arrivée tardive. Chambre et salle de bain très propre, Petit-déjeuner copieux.
Tout ce qu'il faut. Chambre et salle de bain très propre et bonne literie.
3 nuits agréables, les petits-déjeuners sont copieux et variés, la salade de fruits avec des fruits frais a été très appréciée.
La chambre du bas pour 4 personnes était un peu petite pour nous mais elle était très propre.
La terrasse à l'arrière est une zone de repos à la fraiche le soir, les plats étaient bons et faits maison surtout. Les petits crakers au thym avec la rillette de maquereaux : un régal.
L'accueil professionnel, sympathique.
Nous reviendrons l'an prochain. Tout était très bien.
Beautiful hotel decorated with taste. Quality cuisine with fresh products. A small garden area at the back of the establishment for dining, very pleasant. Hearty breakfast. A smiling and professional welcome. I have been going to hotels for over twenty years. You can go there without any fear. I will return with pleasure.
it was perfect
Good bedding
Perfect
Very friendly welcome. All is well
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events

















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