Restaurant le Menobu
The must-haves
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Responsible dining : 8.5/10 -
WIFI Free
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Private Parking Free
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Disabled access
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Coach parking
Restaurant le Menobu
Generous cooking in a wonderful setting
Monday:18:00-20:00
Tuesday:18:00-20:00
Wednesday:18:00-20:00
Thursday:18:00-20:00
Friday:18:00-20:00
Saturday:18:00-20:00
Sunday:12:00-15:00 , 18:00-20:00
Closing dates of the restaurant in 2026 : from 23/03 to 30/03; from 25/11 to 05/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:18:00-20:00
Tuesday:18:00-20:00
Wednesday:18:00-20:00
Thursday:18:00-20:00
Friday:18:00-20:00
Saturday:18:00-20:00
Sunday:12:00-15:00 , 18:00-20:00
Logis Hôtel le Menobu
Favourites : Belgium's first Logis Insolite, the Menobu offers you the bohemian life in a high comfort version
Practical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le menobu
Is the Logis hotels restaurant le menobu restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le menobu restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant le menobu?
What type of cuisine is offered at the Logis hotels restaurant le menobu?
- Gastronomic
- Traditional
How is the Logis hotels restaurant le menobu name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le menobu?
Reviews
Recommendation
10/10Total / general mark
10/10Reception and service
10/10Accommodation
10/10Restaurant
10/10Value for money
10/10Cleanliness
10/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Super Overnight stay. Excellent breakfast , very helpful owner.
The hotel is located in a quiet area. You can go anywhere from there. In three quarters of an hour you are in Liège, Spa, Namur, actually it is not that far from the beautiful town of Monschau. Really recommended if you want to explore the area.
Excellent welcome. Excellent meal. I would come back with pleasure
Neat reception from the host just like last time. A sublime dinner with delicious wine. a cozy room with good beds and quiet. Also an extensive breakfast to make the return trip completely satisfied. Thanks!
Friendly owner and staff. Delicious extensive breakfast buffet and excellent dinner. Friendly service. Very neat room
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant has a system for recovering or reusing wastewater
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.