Restaurant le Laurier
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Disabled access
Restaurant le Laurier
Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30
Logis Hôtel le Laurier
Favourites : Former 18th-century post-house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 48 54 17 20
Send an email Ym9zc2xleTE4QG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le laurier
Are pets allowed in the restaurant Logis hotels restaurant le laurier?
Is the Logis hotels restaurant le laurier restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le laurier?
What languages are spoken by the staff of the Logis hotels restaurant le laurier restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le laurier?
What type of cuisine is offered at the Logis hotels restaurant le laurier?
- bistro
- Market kitchen
- Traditional
How is the Logis hotels restaurant le laurier name evaluated?
What are the opening hours of the Logis hotels restaurant le laurier?
What is the price of a meal in a restaurant Logis hotels restaurant le laurier?
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
9.4/10Accommodation
8.1/10Restaurant
9.1/10Value for money
8.4/10Cleanliness
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very pleasant welcome. Authentic cuisine. Great place.
Hotel for boomers (old-school style), excellent food (just like my mother's), very friendly owner
Stop standardization..., this establishment offers us the charm of the houses of the time which received passing travelers where the table and the welcome were warm and full of attention.
Pleasant room, very friendly owner
Wonderful host Josiane and great cook!
Beautiful traditional decor. Friendly efficient staff and delicious food. Excellent.
The room is poorly decorated and the bathroom is old-fashioned with a slipper bath with no support for hanging towels and barely a tiny shelf where there is no room for toiletry bags. The slipper bath with high edges is difficult to access and step over unless you are very flexible. Otherwise the bedding is comfortable with a slightly narrow double bed.
I always come back! Very warm welcome, and Josiane's pots...😋
The bedroom was a bit tired, but it is an old and characterful hotel, and the dining room is a delight, as is the lady who runs the place and does the cooking. Her cooking is worth the visit.
Beautiful old-fashioned hotel, just missing the stagecoaches parked in the street; we are transported to the 17th century.. Very warm welcome, we feel good, we leave the table without hunger... just a menu at 33€ a little expensive! We recommend, but do not arrive before 5:30 p.m. opening time; to know...
Perfect
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.