Restaurant Au Grand Hôtel
The must-haves
-
![logo RSE]()
Responsible dining : 9.5/10 -
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant Au Grand Hôtel
The pleasure of fine cuisine
Monday:12:00-13:30 , 19:15-21:00
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:19:15-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:15-21:00
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:19:15-21:00
Logis Hôtel le Grand Hôtel de Mayenne
Favourites : In the town and on the banks of the river Mayenne
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 43 00 96 00
Send an email Y29udGFjdEBncmFuZGhvdGVsbWF5ZW5uZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au grand hôtel
Are pets allowed in the restaurant Logis hotels restaurant au grand hôtel?
Is the Logis hotels restaurant au grand hôtel restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au grand hôtel?
What languages are spoken by the staff of the Logis hotels restaurant au grand hôtel restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant au grand hôtel?
What type of cuisine is offered at the Logis hotels restaurant au grand hôtel?
- Contemporary
- Traditional
How is the Logis hotels restaurant au grand hôtel name evaluated?
What are the opening hours of the Logis hotels restaurant au grand hôtel?
Does the Logis hotels restaurant au grand hôtel have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant au grand hôtel?
Reviews
Recommendation
9.3/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.4/10Value for money
9.1/10Cleanliness
9.7/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Regarding the toilets, the door opens in the wrong direction; in case of illness, it is impossible to get help from outside.
Very pleasant staff, excellent service, a restaurant worthy of the name
A very pleasant hotel with excellent staff. We received a very warm welcome. The room was lovely and sunny. Dinners and breakfasts were very good. Thank you for these two wonderful days.
👍👍👍
Hotel, staff and service were excellent. The only negative observation was that the food we had - a steak and a fish main, with deserts and entrees, consisted of too many purees and not enough vegetables. I paid a 6 Euro supplement to have a pear desert from a higher cost menu - the dish was yet another soup with some pieces of pear and sorbet. The chef is innovative but should, perhaps, also include more traditional dishes to the menu. Other than that the hotel was great.
This charming hotel is situated in the middle of Mayenne.
The room was not luxurious but it wasn't a luxurious price.
It was certainly good enough.
Breakfast was good.
Evening meal was fantastic.
I used this hotel for a business trip, and would certainly do so again.
Getting around Mayenne by car is easy, and the hotel boasts private parking.
Very welcoming
Very warm welcome, quality restaurant, attentive and very helpful staff
Thank you to the Grand Hotel de Mayenne for your hospitality, the dinner was excellent and the night was restful.
Absolutely perfect, nothing to complain about. Very welcoming staff, excellent food.
Good hotel and a good stopover. The staff is pleasant and the room met expectations. The restaurant was good and the dining room was nice.
The hotel is very well located in the city, easy to access, with parking within the walls. The welcome is very pleasant and the food is of high quality, with friendly and attentive staff.
The hotel is still satisfactory; however, the restaurant seems to have slightly declined in quality (long waits for food, decent but unremarkable taste), which is a shame. Otherwise, the welcome was friendly and the hotel's accessibility is very convenient, with ample parking.
Very good. Clean and spacious room, and friendly and efficient staff. The manager, Jocelyn, in particular was great and went out of his way to help us with various requests.
Excellent location, hotel could do with a make over to update it. Fantastic staff and food. Excellent parking and bike storage facilities. The food was amazing and excellent value for money though the breakfast was very limited with little selection. As a diabetic there was little on offer. If you had breakfast later in the time slot there would be no croissants or pastries left. The evening dinner was superb quality and the waiting staff were excellent however we were staying 6 nights and the menu remains the same for the month with 3 choices in each course so we could only eat in 3 nights. All staff including the manager were superb.
Very friendly and helpful staff. Plentiful and secure parking for motorbikes.
Very nice and very helpful staff, would stay there again.
Passing through for one night, we were well received, dinner and breakfast very good with choice. The room is good and very clean. We will not hesitate to return to this accommodation.
Excellent welcome, friendly staff. The quality/price ratio of the food needs improvement: drinks are overpriced, no wine by the glass, and the portion sizes are too small, especially the dessert in the tasting menu we chose. Breakfast was average.
Second stay at this hotel. Will stay again. Very welcoming, excellent food.
Perfect as usual. Clean and spacious rooms. Excellent gourmet restaurant. Efficient service. Friendly staff.
very good: very small downside "we should think about air conditioning (difficult to sleep)
Jocelyn and his team are the highlight. Very welcoming, very personalised and a joy to liaise with. He recommended and helped make reservations for restaurants and even opened the restaurant for us on a bank holiday knowing all other places would be closed. The hotel is a bit dated and in need of a refresh. I had breakfast on day 1 but opted not to for the remainder of my stay. I would definitely stay again, Jocelyn and the staff are the reason for that.
excellent staff, highly accommodating and nice dinner options in the restaurant.
Friendly welcome and service. Poor or non-existent internet connection. The restaurant's regional menu was tempting, but the rump steak was not up to scratch due to its lack of tenderness (neither for my wife nor for me) despite being perfectly cooked.
This was a return trip as we enjoyed dining here last year. This year was also amazing.
Perfect
A great hotel, very well located, impeccable cleanliness, very friendly welcome, generous and varied breakfast.
Very good stopover and pleasant and competent staff.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Comfortable accommodation, friendly very helpful staff, excellent food. Very good value.