Restaurant le Gonfalon
The must-haves
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Responsible dining : 9/10
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Animals accepted Free
Restaurant le Gonfalon
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel le Gonfalon
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 01 64 33 16 05
Send an email bGUtZ29uZmFsb25Ad2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le gonfalon
Are pets allowed in the restaurant Logis hotels restaurant le gonfalon?
What languages are spoken by the staff of the Logis hotels restaurant le gonfalon restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le gonfalon?
How is the Logis hotels restaurant le gonfalon name evaluated?
What are the opening hours of the Logis hotels restaurant le gonfalon?
What is the price of a meal in a restaurant Logis hotels restaurant le gonfalon?
Reviews
Recommendation
9.3/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.6/10Value for money
9/10Cleanliness
9.4/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
a lovely relaxing stopover accompanied by a lovely meal
The manager welcomes you with great kindness and finds solutions to every request. The rooms are spacious and well maintained, a very nice discovery of the table (congratulations to the chef for the cod in a herb crust with its chanterelles..) also in a magnificent setting, near the Marne I highly recommend it
Breakfast was charged extra, even though it was included in the package price. We expect a refund, but unfortunately, I only noticed this when we got home. Your house was a very pleasant surprise for us, compliments 👏👏
Very pretty hotel.
We had diner in the restaurant and the prices for wine (only bottles) was wat to high.
The food was very wel prepared and tasteful.
A warm welcome, an exceptional room, and extraordinarily delicious dishes. A delight in every way.
Warm and friendly welcome
Overall very satisfied, but it's a shame that the rooms don't have air conditioning.
Excellent accueil, très professionnel, une nourriture digne d’un restaurant étoilé avec un service de très grande qualité, de plus en plus rare. À très bientôt.
Lack of air conditioning
Wunderschönes Zimmer. Toller Blick auf den Fluss. Sehr gutes Essen.
Superb veranda in the room overlooking the Marne, excellent meal in a magnificent setting with impeccable service, a good wine list, a very pleasant welcome with a professional host. I recommend 100%
A very pleasant stay, the hotel benefits from an exceptional location on the banks of the Marne, the welcome is warm, the rooms are tastefully decorated and the restaurant is excellent!
Very warm welcome. Charming hotel in a beautiful setting, pleasant room, comfortable bedding, good restaurant. There's no selection of savory items at breakfast, only sweet, which is a shame. The overall price, however, remains high for commercial packages.
Very pleasant, quiet stay. Very warm welcome. Good products.
Very good time and very beautiful place
A superb cozy hotel on the banks of the Marne (the terrace on sunny days must be amazing!) Welcoming, smiling and professional staff. Clean room, nice bedding. Refined and good stopover meal. Bathroom a bit old-fashioned whose joints could do with being changed. Wifi too weak to work, rely instead on your 4G.
Very nice hotel, comfortable. The outdoor space with a view of the Marne is very pleasant. Just a little problem with flushing. Otherwise everything was perfect and impeccable.
Très bon accueil chaleureux
Business trip in the evening, very friendly welcome, very good meal and breakfast
Quality hotel Very warm welcome. The manager takes care of his customers, very present and very kind Room with a view of the Marne A big favorite with the evening meal during the evening stopover. I loved it. Quality and fresh products I highly recommend and I would come back
Top hotel!! And the attentive staff I recommend
A welcome and a remarkable service Thank you
We will definitely come back, because this stay is one of our best stops in a long time! Let it be the setting, the calm and the table!
Our experience at Gonfalon was very mixed. We generally had a good time. Dinner went very well and we were able to drink our tea/digestive in the veranda of our room. The value for money is still high for the limited choice of the card. The bedroom and bathroom could do with a little updating. The bedding was not very comfortable, the mattress was hollow. Despite these points we were satisfied with our stay, until the moment of our departure and therefore the bill. We had planned to pay for part of our stay using Logis hotel loyalty vouchers. The owner of the place told us that unfortunately LOGIS HOTEL did not want customers to use more than 1 per bill. If we had known we would not have come to this hotel. So I asked LOGIS HOTEL the question, their response “there is no maximum number of vouchers for each visit to our establishments”. Our experience was unfortunately marred by this lack of transparency.
I recommend.
Delicious!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives











































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