Restaurant le Gavrinis
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
Private Parking Free
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WIFI Free
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Animals accepted Free
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Bar
Restaurant le Gavrinis
When art meets gourmet food
PLEASE NOTE: THE RESTAURANT IS ONLY OPEN BY PRIOR RESERVATION, SUBJECT TO AVAILABILITY AT THE TIME OF BOOKING. Reduce
Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:00 , 19:15-20:30
Thursday:12:15-13:00 , 19:15-20:30
Friday:12:15-13:00 , 19:15-20:30
Saturday:12:15-13:00 , 19:15-20:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:00 , 19:15-20:30
Thursday:12:15-13:00 , 19:15-20:30
Friday:12:15-13:00 , 19:15-20:30
Saturday:12:15-13:00 , 19:15-20:30
Sunday:Closed
Logis Hôtel le Gavrinis
Favourites : His Michelin-starred fine-dining restaurant in the heart of the Gulf of Morbihan
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 97 57 00 82
Send an email Y29udGFjdEBnYXZyaW5pcy5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le gavrinis
Are pets allowed in the restaurant Logis hotels restaurant le gavrinis?
Is the Logis hotels restaurant le gavrinis restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le gavrinis?
What languages are spoken by the staff of the Logis hotels restaurant le gavrinis restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le gavrinis?
What type of cuisine is offered at the Logis hotels restaurant le gavrinis?
- Gastronomic
How is the Logis hotels restaurant le gavrinis name evaluated?
Does the Logis hotels restaurant le gavrinis have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le gavrinis?
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.3/10Accommodation
8.7/10Restaurant
9.9/10Value for money
9/10Cleanliness
9.6/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
An exceptional culinary experience for a most enjoyable business evening.
Impeccable room, impeccable restaurant. Smiling and friendly welcome. Thank you.
We love staying at Gavrinis, the welcome from the team and the quality of the dining have always been excellent. The location is lovely, easy access to quiet roads for walking/cycling, close to the coast and Port de St Gustan.
Absolutely exquisite meal on arrival which we were not really expecting as we'd booked quite quickly online ..
Our dog came with us and we were welcomed with her.
The hotel is well located for seeing the area.
Very welcoming staff. An expensive breakfast (€15/person) but justified by the quality (homemade products much appreciated). Perhaps it lacked eggs and pastries worthy of the name. The room was clean and of sufficient size. The bedding was comfortable. The downside would be the bathroom which could use some modernization. It's a shame that it's a bathtub and not a shower given the smallness of the room. Also, if you are 1m80 or more, be careful not to turn on the shower head because you'll have your head on it.
Excellent stay
Very good experience. Friendly and quality.
Very friendly staff at all points
Prohibitive evening menu I would not judge the quality because I gave up dining at the prices offered, Menu at 130€ presents little interest in what is offered (mashed snails and sweetbreads) on the other hand if this is similar to what is offered at breakfast, give it up. The breakfast is meager, a small buffet of 3m2, everything is calculated sparingly (pastries), few fruits and not in season (Orange or Banana of your choice), only one cheese is offered and it is very difficult to identify its origin, and a only choice for cold cuts, finally you have to ask for water you have to ask for your coffee, the orange juice is transferred from a bottle to a very nice carafe. In short, a little 3 star which deserves it. But go ahead, judge for yourself! Unfriendly staff Disappointing!!! Little choice and ungenerous service. Ordinary or mediocre room.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
We spent a week at the Gavrinis. The hotel is very well located in a quiet area for exploring this part of the gulf. Unfortunately, we were there during a heatwave, and we suffered from the heat at night. The owner and staff did their utmost to make our stay pleasant despite the heat. The service in the restaurant, the staff, the quality of the meals, the breakfast—everything was perfect.