Restaurant le Clos du Vigneron
The must-haves
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Responsible dining : 7/10 -
Animals accepted Free
Restaurant le Clos du Vigneron
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:30-20:45
Thursday:12:00-13:30 , 19:30-20:45
Friday:12:00-13:30 , 19:30-20:45
Saturday:12:00-13:30 , 19:30-20:45
Sunday:12:00-13:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:30-20:45
Thursday:12:00-13:30 , 19:30-20:45
Friday:12:00-13:30 , 19:30-20:45
Saturday:12:00-13:30 , 19:30-20:45
Sunday:12:00-13:30
Logis Hôtel le Clos du Vigneron
Favourites : In the heart of the Giennois vineyards
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 38 31 43 11
Send an email bGVjbG9zZHV2aWduZXJvbkBvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le clos du vigneron
Are pets allowed in the restaurant Logis hotels restaurant le clos du vigneron?
What languages are spoken by the staff of the Logis hotels restaurant le clos du vigneron restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le clos du vigneron?
How is the Logis hotels restaurant le clos du vigneron name evaluated?
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Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.4/10Accommodation
9/10Restaurant
9.8/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
An unusual hotel with parking. Courteous welcome. Very comfortable room, very functional bathroom. Excellent breakfast.
Lovely host, divine dinner! Clean rooms, easy parking
Very welcoming, perfect
Absolutely perfect
Quiet rooms - fantastic classic cuisine
Always a warm welcome. Good food. Reasonable price. All that's missing is a hairdryer.
Exceptionally maintained garden ("clos du vigneron"), impeccable cleanliness, dining room worthy of a Michelin-starred restaurant, excellent breakfast products... one wonders how this hotel only has two stars!! Thank you for your welcome, your work and your exquisite taste!
Everything perfect
Good welcome as usual, good bedding
Magnificent hotel and the service is impeccable, the food is great and the owner is super friendly.
We were looking for a hotel halfway between our home and Savoie. We found this ideal location near the Loire. The room was far from the main road, allowing for a very high-quality rest. I recommend booking dinner. The meal is prepared by a master restaurateur. A divine moment.
Excellent food
very pleasant welcome and stay
excellent welcome, generous and quality breakfast, precise and efficient directions
Top hotel. Super friendly owner. Very happy with my stay.
Professional and pleasant welcome. Dietary requirements are taken into account without hesitation. The cuisine is original and refined. The general setting is well-kept, with a magnificent garden.
Very clean, pleasant, perfect breakfast. Very welcome. In short, everything was great.
Rooms in a pavilion at the bottom of the garden away from traffic Large pleasant garden
Pleasant welcome, comfortable room, flower garden, excellent dinner, I recommend!
A hotel with a beautiful terrace and a well-maintained garden, and a pleasant welcome. We enjoyed delicious products at breakfast and dinner. Thank you to this well-kept establishment.
Magnificent hotel in a green setting and a sumptuous garden Extremely friendly and smiling welcome Quality of dishes+++
Confirmation by telephone for two rooms with double beds, but no rooms with double beds were available upon arrival, and without any apology or prior notification.
The hotel is a gem that offers a convincing combination of pleasant accommodation in a sophisticated ambience and delicious culinary delights in the elegant restaurant.
Perfect accommodation, warm welcome. High-quality catering, congratulations to the chef.
Everything was perfect. From the welcome to the meals, a huge congratulations. A place to remember. We've rarely experienced this in a hotel.
A wonderful discovery. A peaceful place, the rooms are very well-appointed, and the hosts are charming. The breakfast is good and of high quality. We booked a meal at the hotel's restaurant and were not disappointed. The dishes were of high quality and very well prepared.
Nothing to complain about, perfect
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
This customer has ranked the hotel without leaving any comment.