Restaurant le Cheval Noir
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant le Cheval Noir
Generous cooking in a wonderful setting
Monday:19:30-20:45
Tuesday:12:15-13:15 , 19:30-20:45
Wednesday:12:15-13:15 , 19:30-20:45
Thursday:12:15-13:15 , 19:30-20:45
Friday:12:15-13:15 , 19:30-20:45
Saturday:12:15-13:15 , 19:30-20:45
Sunday:12:15-13:15
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-20:45
Tuesday:12:15-13:15 , 19:30-20:45
Wednesday:12:15-13:15 , 19:30-20:45
Thursday:12:15-13:15 , 19:30-20:45
Friday:12:15-13:15 , 19:30-20:45
Saturday:12:15-13:15 , 19:30-20:45
Sunday:12:15-13:15
Logis Hôtel le Cheval Noir
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 54 24 00 06
Send an email aG90ZWxsZWNoZXZhbG5vaXJAd2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le cheval noir
Are pets allowed in the restaurant Logis hotels restaurant le cheval noir?
Is the Logis hotels restaurant le cheval noir restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le cheval noir restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le cheval noir?
What type of cuisine is offered at the Logis hotels restaurant le cheval noir?
- bistro
- Market kitchen
Does the Logis hotels restaurant le cheval noir offer delivery or takeaway?
How is the Logis hotels restaurant le cheval noir name evaluated?
What are the opening hours of the Logis hotels restaurant le cheval noir?
What is the price of a meal in a restaurant Logis hotels restaurant le cheval noir?
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.1/10Accommodation
8.5/10Restaurant
9.4/10Value for money
8/10Cleanliness
9.3/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The shutters wouldn’t stay open and in the wind the hotel went in and closed them as they were banging. We opened them to let daylight in but they banged on the wall as the locks to keep them in place were not working. I messaged the hotel twice and got no response. At 110e a night I don’t expect to be in darkness during daylight hours. I explained to the man when making payment, no compensation given and the man was very rude and bullish!
Room design outdated, no ventilation in bathroom/toilet
The hotel is well located, and the room is well equipped. Everything was very good, just like during my stay last year.
The only thing missing is a Dinner option with a slightly more affordable price, but the quality of the products is excellent.
Very overpriced. Quality of furnishings poor.
No tea tray in room, no means of filling basin, sub standard lavatory paper.
A hotel like they don't make anymore. The rooms are decent, don't expect a hotel chain, that's precisely what makes it charming. Very warm welcome, friendly, overnight stay with a restaurant worthy of a great establishment.
Third time staying at this great hotel. First class restaurant for dinner. We will be retuning.
Good stop on the way back to the UK. Comfortable bed and clean room. Dinner was delicious and the dinner service was excellent.
Great hotel. Parking is nearby and free, good food, and a reasonable breakfast. The room was way too warm. Unfortunately, there was no bar after dinner. Nice pool. Close to the highway. In short, worth a stop. We'll be back!
Comfortable hotel, both quiet and close to the city center.
A disorganized reception and no explanation about the breakfast in the room... The checkout was the same, we had to wait without really knowing why. The room is clean and good (the bed is small but it's just not used to having 140) the pool is very pleasant. We didn't eat in the establishment.
Very good accommodation. Very good quality catering.
Room overlooking the restaurant patio, we could not open the windows because it was noisy.
Very friendly, helpful and welcoming staff.
We stayed only one night. Comfortable beds, functional room, little choice at breakfast, WiFi problem either unstable or non-existent. We had to go to the ATM to pay the bill.
Happy surprise We left it to the last minute to choose a hotel at 7:30 p.m. on August 1st...and we came across almost a pearl Thank you
Fantastic staff. Only down side was no kettle etc in the room.
Comfortable hotel, excellent restaurant.
Very nice hotel, beautiful location at the gates of the city. Well-maintained hotel, excellent food.
Our stay was pleasant and relaxing, and the dinner was excellent.
We have stayed here many times and are sure we are known. The boss always keeps our travel cool bag in the fridge for us.
Avoid this place in hot weather; a small fan is needed to cool down a spacious room. The window is impossible to open because the curtain rod is very poorly positioned. Upon arrival, a busy person in the kitchen, despite seeing us, didn't offer a friendly word and, after a few minutes, headed towards reception. Breakfast is expensive.
The boss is grumpy and not polite to his staff. No fresh water available... except mineral water...
Kind people, perfect room and decent food for a reasonable price. Breakfast also very complete.
The boss is gruff but cooks very well and the hotel is comfortable.
Nice decor, but room a bit small.
It was perfect
Excellent overnight stop en route south. Lovely dinner and comfortable room
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.