
Restaurant le Cheval Blanc
Map
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Cheval Blanc

When art meets gourmet food
Cheval Blanc was taken over about three years ago by three friends. Each with his own speciality, they took charge and the result is truly a success. Starting with the restaurant's soft, restful decor, spaced tables with double tablecloths, and young, masculine service that's efficient, smiling and professional. Next up Read more is the cuisine under the leadership of 24-year-old chef Louis Chapellier, winner of the "Young Chef of the Year" award. Originally from the neighboring Meuse region, he knows the best local producers, as demonstrated by his Veal sweetbreads, carrots and corn emulsion. A beautiful plate that also shows an intuition for beautiful alliances and a personal cuisine, superbly crafted, full of finesse, generous and warm. Reduce
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Logis Hôtel le Cheval Blanc
Favourites : Two minutes from the lac du Der and the water sports centre
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant le cheval blanc?
Is the Logis hotels restaurant le cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le cheval blanc?
What languages are spoken by the staff of the Logis hotels restaurant le cheval blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le cheval blanc?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
8.8/10Restaurant
9.7/10Value for money
9.1/10Cleanliness
9.6/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
An excellent destination for enjoying the region. A perfect welcome and a comfortable, modern room on the second floor. The restaurant offers high-quality products and top-notch service. It's desirable that the menus include two choices.
Excellent cuisine, perfectly clean premises and staff that we dream of having every day: helpful, courteous, smiling, etc.
Excellent establishment, welcome, food...
What a pleasure to read your review! Thank you for your compliments on our welcome and our food—we're delighted you enjoyed your stay with us. Come back anytime; our doors are always open!
Very warm welcome and space. Exceptional bedding and lots of patience as there were a lot of us for a family reunion.
Very nice hotel, very nice room, very good food, very warm welcome!!!!
A huge thank you for this very positive feedback! We are delighted that you were completely satisfied with the hotel, the room, the food, and the welcome. The entire team thanks you for your trust and hopes to welcome you again very soon!
Clean and comfortable room, good bedding, friendly staff. Nothing to complain about.
Thank you so much for your feedback! We're happy to hear that you enjoyed the cleanliness, comfort of the room, the bedding, and the welcome from our team. We look forward to welcoming you back very soon.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.