Restaurant le Cheval Blanc
The must-haves
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Responsible dining : 7.5/10 -
Animals accepted Free
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Disabled access
Restaurant le Cheval Blanc
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:08:00-14:30 , 19:00-20:30
Wednesday:08:00-14:30 , 19:00-20:30
Thursday:08:00-14:30 , 19:00-20:30
Friday:08:00-14:30 , 19:00-21:00
Saturday:08:00-14:30 , 19:00-21:00
Sunday:08:00-14:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:08:00-14:30 , 19:00-20:30
Wednesday:08:00-14:30 , 19:00-20:30
Thursday:08:00-14:30 , 19:00-20:30
Friday:08:00-14:30 , 19:00-21:00
Saturday:08:00-14:30 , 19:00-21:00
Sunday:08:00-14:30
Logis Hôtel le Cheval Blanc
Favourites : A former 17th-century post-house. Near to various forests and lakes
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 63 60 66
Send an email Y2hldmFsYmxhbmMuY2hhcm55QGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant le cheval blanc?
Is the Logis hotels restaurant le cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le cheval blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le cheval blanc?
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How is the Logis hotels restaurant le cheval blanc name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le cheval blanc?
Reviews
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.3/10Accommodation
8.5/10Restaurant
9.6/10Value for money
8.9/10Cleanliness
9.3/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Friendly and welcoming staff, superb food and nice quality wine. Breakfast is good value also.
The rooms are perfectly adequate and good value for money.
Parking onsite is a bonus.
Very warm welcome, quiet and well-located hotel. The rooms are comfortable and well-equipped.
The room was large and clean but lacked a bit of soundproofing from the outside. A bit disappointed with the breakfast served at the table because there wasn't much choice and no eggs, cold meats, dried fruit. Just jam, unsalted butter, a bit of bread, small pastries, plain yogurt, kiwi and clementine. I regret not having had a buffet.
Very friendly welcome. Excellent dinner. Pleasant, comfortable and very clean room.
Dinner was fantastic - quality of the food, value and service were exceptional.
The hotel room, breakfast and outside area did not match the dinner. While the room had clearly been refurbished and was functional it was cold an uninviting. The parking and outside area was really scruffy. Breakfast was poor with no choice at all.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Ground floor room overlooking the restaurant's interior terrace, making it impossible to sleep. Very small and humid. Air conditioning broken. Ragged towels. In short, we won't be returning.