Restaurant le Cheval Blanc
The must-haves
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Responsible dining : 9/10 -
Air conditioning
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Disabled access
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Gourmet cooking
Restaurant le Cheval Blanc
The pleasure of fine cuisine
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30 , 19:30-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30 , 19:30-21:00
Logis Hôtel le Cheval Blanc
Favourites : The owner, a professional guide, offers accompanied tours of the surrounding châteaux
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 47 30 30 14
Send an email bGUuY2hldmFsLmJsYW5jLmJsZXJlQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le cheval blanc
Is the Logis hotels restaurant le cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le cheval blanc?
What languages are spoken by the staff of the Logis hotels restaurant le cheval blanc restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le cheval blanc?
What type of cuisine is offered at the Logis hotels restaurant le cheval blanc?
- Gastronomic
How is the Logis hotels restaurant le cheval blanc name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le cheval blanc?
Reviews
Recommendation
8.8/10Total / general mark
8.8/10Reception and service
9.1/10Accommodation
8.6/10Restaurant
9.5/10Value for money
8.4/10Cleanliness
9.3/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
great stay and location to either explore the local area or transiting through. Close to autoroutes. Welcoming staff, comfortable rooms and a great restaurant.
Not at all up to the price paid for an overnight stay. No heating in the bathroom, TV didn't work, damp patches on the ceiling, dirty bathroom, and a terrible breakfast (the spread was a year past its expiration date, and the receptionist didn't seem to care). No one was available in the hotel before 9 am. The receptionist was completely unresponsive and offended by the few complaints.
a hotel in the city center that allows you to visit it
Excellent
A lovely establishment located in the heart of Bléré. The staff are friendly, helpful, and competent. The room was very quiet and overlooked the patio. Private parking is included at no extra charge. The only things to improve are the extension cord system to optimize the number of outlets and some minor odors in the bathroom.
Very nice room, very pleasant staff, and excellent food. One small drawback: the soundproofing of the rooms…
Very warm welcome, good restaurant and comfortable beds, but the breakfast needs improvement: very limited, no one to help with things like a broken washing machine, and a lack of choice in the products.
A wonderful family trip. Thank you to the entire team, from reception to the room, and of course, the restaurant staff! In short, THANK YOU!
Beautiful old house with lots of charm
Overnight stay: small room and no choice of meals.
Beautiful hotel in the city center, very welcoming staff eager to meet every request. High-end cuisine prepared by the owner of the establishment.
Clean, good location
Excellent stay with delicious Dinner and Good breakfast
Needs renovation! Carpet on stairs very dirty. Room adequate despite paying extra for an upgrade. Carpet badly stained, shutters broken so difficult to shut. Bathroom looked like it had been recently renewed, pity they didnt repaint the door frame. Corridor very dark, difficult to find light switches. Breakfast poor value, 3 very small pastries each, no bread for toaster, no butter. Stayed at various Logis hotels throughout France and this did not meet their usual standards. Very disappointing.
Very disappointed with the hotel from start to finish. The staff were rude and unwelcoming, the hotel was dirty and cluttered and the hotel did not live up to its 4 star rating.
Excellent evening meal.
exceptional dinner
Excellent stay in beautiful old typical french hotel. Wonderful dinner included in „Etappe Gourmande“ flat rate. Very nice fresh breakfast also included. Refreshing pool. Nicely decorated room and bathroom. Absolutely quiet! Private parking available.
A stay... surprising! Hotel closed between noon and 3 p.m., so we wait by the pool and second surprise: it is rather dilapidated and above all absolutely not secure. Third surprise: check-in. At 3 p.m., the formalities are carried out efficiently and the owner opens the room for us, not yet done! And explains to us that the cleaning lady "arrives", and indeed the person starts cleaning. So we go out for a look around which will last a good hour before being able to enjoy the accommodation. Fourth surprise: the hotel is decorated and furnished with "second-hand" furniture and objects. It is very nice but it sometimes leads to inconveniences like the nails sticking out of the seats of the armchairs in the room... Luckily I notice it before the children hurt themselves. Fifth surprise: the fire alarm goes off in the middle of the night. The hotel is of course not responsible for the triggering, surely caused by an unscrupulous guest, but the scene that follows is surreal: only a handful of guests come down from their rooms, the main emergency exit (the door at the front of the hotel) is locked, the manager is not on site and only two young employees who do not speak French are present and do not know what to do... Fortunately it was a false alarm, I dare not imagine what could have happened in the event of real danger. I will skip over the little jokes like the hot and cold water being reversed in the bathroom (bathtub and sink but no shower), and the air conditioning which is making a hell of a racket. The almost 600 euros spent for two nights and breakfast for four leaves a slightly bitter taste. In short, beyond the discomfort, there are security issues that need to be addressed urgently in my humble opinion.
Very nice welcome, super efficient staff; excellent cuisine!!!
Cosy and comfortable place to stay in Center of lovely little town. Extraordinary good food on edge to gourmet but with reasonable price. I recommend the crepes suzettes as dessert. Very kind service.
Lovely hotel with absolutely wonderful breakfast. Friendly owner. We didnt have an evening meal there but the outdoor dining area looked and felt fabulous
Very good establishment on a human scale, very attentive staff, good contact.
Lovely hotel - superb location and delicious food. The pool was a huge bonus. We really enjoyed our time there.
Warm welcome - top-notch room and service. Very good dinner and breakfast.
A very pleasant, charming, and peaceful hotel. The rooms are beautifully decorated and comfortable. Dinner was served in the courtyard shaded by a medlar tree, a veritable green cocoon. The staff is lovely and helpful. As for the food, we enjoyed the refined and delicious dishes. In short, a lovely experience that makes you want to come back!
very good hotel, quality meals, just one downside: no air conditioning
Beautiful establishment, well located with a very nice table, swimming pool and beautiful decoration
Always the same pleasure to see the Ceval Blanc TEAM again
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.