Restaurant le Chêne Vert
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Chêne Vert
Regional cuisine with a really friendly feel
Monday:08:00 - 22:00
Tuesday:08:00 - 22:00
Wednesday:08:00 - 22:00
Thursday:08:00 - 22:00
Friday:08:00 - 22:00
Saturday:Closed
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:08:00 - 22:00
Tuesday:08:00 - 22:00
Wednesday:08:00 - 22:00
Thursday:08:00 - 22:00
Friday:08:00 - 22:00
Saturday:Closed
Sunday:Closed
Logis Hôtel le Chêne Vert
Favourites : Former coaching inn, between Brittany and Pays de Loire, near Saint Nazaire
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 40 56 90 16
Send an email Y29udGFjdEBob3RlbC1sZWNoZW5ldmVydC5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le chêne vert
Are pets allowed in the restaurant Logis hotels restaurant le chêne vert?
Is the Logis hotels restaurant le chêne vert restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le chêne vert?
What languages are spoken by the staff of the Logis hotels restaurant le chêne vert restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le chêne vert?
What type of cuisine is offered at the Logis hotels restaurant le chêne vert?
- bistro
- Market kitchen
- Traditional
Does the Logis hotels restaurant le chêne vert offer delivery or takeaway?
How is the Logis hotels restaurant le chêne vert name evaluated?
Does the Logis hotels restaurant le chêne vert have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le chêne vert?
Reviews
Recommendation
9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.6/10Value for money
9.2/10Cleanliness
9.4/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Nice, friendly place
I regularly stay at this hotel. The room is always clean, spacious, and comfortable, making it convenient for my business trips. The staff is welcoming and warm, always available and smiling. A special mention goes to the on-site restaurant: the dishes are of very good quality, tasty, and carefully prepared. A place I recommend without hesitation.
Absolutely nothing to complain about, the stay was perfect. Warm welcome, excellent food (choice and quality), comfortable rooms.
Excellent stay in a lovely, tastefully renovated room. A small downside was the soundproofing, but otherwise everything was perfect, including dinner and breakfast.
Great welcome, I recommend it
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.