Restaurant le Château Blanchard
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
Private Parking Free
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Air conditioning
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WIFI Free
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Bar
Restaurant le Château Blanchard
When art meets gourmet food
Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:30 , 19:30-21:00
Thursday:12:15-13:30 , 19:30-21:00
Friday:12:15-13:30 , 19:30-21:00
Saturday:12:15-13:30 , 19:30-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:30 , 19:30-21:00
Thursday:12:15-13:30 , 19:30-21:00
Friday:12:15-13:30 , 19:30-21:00
Saturday:12:15-13:30 , 19:30-21:00
Sunday:Closed
Logis Hôtel le Château Blanchard
Favourites : Former 1920s milliner’s home
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 77 54 28 88
Send an email bGVjaGF0ZWF1YmxhbmNoYXJkQGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le château blanchard
Is the Logis hotels restaurant le château blanchard restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le château blanchard restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le château blanchard?
What type of cuisine is offered at the Logis hotels restaurant le château blanchard?
- Gastronomic
How is the Logis hotels restaurant le château blanchard name evaluated?
Does the Logis hotels restaurant le château blanchard have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le château blanchard?
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.3/10Restaurant
9.8/10Value for money
9.4/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very nice hotel and fabulous restaurant.
Excellent stay! Beautiful hotel. Professional and lovely staff. Very well decorated room, delicious dinner. I really enjoyed myself! I'll be back!
A beautiful building, with big rooms and a very good diner
Beaucoup de details haute classe: Par exemple couteaux de Thiers!
Very nice staff
The evening meal was one of the best we’ve had and we eat in many Michelin starred restaurants. The staff were superb including a lovely sommelier who provided fabulous wines by the glass. The breakfast the next morning was also beautifully presented.
Finally a hotel that respects its customers on an evening stopover... unfortunately it's becoming increasingly rare.
First stay at this hotel and I will return as soon as possible! Very nice hotel, very attentive staff. The room was spacious, clean and very comfortable. The restaurant is excellent, the sommelier very good advice with an exceptional wine list. The hotel and restaurant service is high-end with reasonable prices.
Very nice establishment, impeccable welcome and service, comfortable and well-equipped room. Only downside: in the evening stopover we are “parked” in a separate room for dinner! Although the service and the quality of the dishes were impeccable, I found the fact of not being in the restaurant like any other customer a little "humiliating"! As for the glass of wine at €11, no comment... Otherwise I still recommend it.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
No shower hat for shower which always have in other logis we have stayed in.
The hand held shower could do with a higher bracket to keep in place when washing for instance hair.
No water to drink in room.