Restaurant Le Carnot
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Air conditioning
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Takeaway
Restaurant Le Carnot
Regional cuisine with a really friendly feel
Monday:12:00-14:30 , 19:00-22:00
Tuesday:12:00-14:30 , 19:00-22:00
Wednesday:12:00-14:30 , 19:00-22:00
Thursday:12:00-14:30 , 19:00-22:00
Friday:12:00-14:30 , 19:00-22:30
Saturday:12:00-14:30 , 19:00-22:30
Sunday:Closed
Menu and cards
- Homemade country terrine
- Roasted camembert board
- Chocolate mousse
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:30 , 19:00-22:00
Tuesday:12:00-14:30 , 19:00-22:00
Wednesday:12:00-14:30 , 19:00-22:00
Thursday:12:00-14:30 , 19:00-22:00
Friday:12:00-14:30 , 19:00-22:30
Saturday:12:00-14:30 , 19:00-22:30
Sunday:Closed
Logis Hôtel le Carnot
Favourites : Location between Etretat and Fécamp
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 31 21 09
Send an email bGVjYXJub3QwNTc0QG9yYW5nZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le carnot
Is the Logis hotels restaurant le carnot restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le carnot restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le carnot?
What type of cuisine is offered at the Logis hotels restaurant le carnot?
- Traditional
Does the Logis hotels restaurant le carnot offer delivery or takeaway?
How is the Logis hotels restaurant le carnot name evaluated?
What are the opening hours of the Logis hotels restaurant le carnot?
Does the Logis hotels restaurant le carnot have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le carnot?
Reviews
Recommendation
7.4/10Total / general mark
7.5/10Reception and service
8.2/10Accommodation
7.3/10Restaurant
8.2/10Value for money
7.8/10Cleanliness
8.2/10Breakfast
7.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Nice hotel (I'd stayed there before), friendly welcome, efficient and very kind staff. As for the room, the one I had was small, with very little heating, and the bathroom mirror light wasn't working (one bulb was out and the switch didn't work). Dinner: good and plentiful. Very good for an overnight stay. Breakfast: the selection of items is more limited than in other hotels. This might suit some; personally, I had higher expectations. Overall: very good for one night, but at this price (€110.00 for an overnight stay excluding drinks), I know of other establishments that offer superior accommodation and breakfast.
Good food; pleasant stay, room a bit small but fine for 1 person
I spent two nights at this hotel as part of a business trip. The room was comfortable, tastefully renovated, and impeccably clean. The bathroom was a bit small, but spotlessly clean—the kind of cleanliness one wishes were more common. The staff were friendly, and parking was easy right next to the hotel. Breakfast was plentiful, and the evening meals were varied and generous.
Very friendly welcome and service.
Access to the bathroom sink is cramped, otherwise the rest of the accommodation is very satisfactory.
Warm welcome and quality meal.
The hotel is family-run, with 10 rooms. The staff is attentive and eager to help. The rooms are clean and comfortable. I appreciated the kettle and tea and coffee facilities.
Zero. Don't do it.
I strongly advise against this hotel, and even more so its restaurant, especially with the half-board option. Guests are seated at small tables near the counter, more suited to an aperitif than dinner. You might think that being placed right in the middle of traffic would guarantee a minimum of attention, but it's quite the opposite: the staff walks by without a glance, preferring to go outside to smoke or chat with regulars, with total indifference to the customers. We waited an hour for the starter, then even longer for the main course and dessert—in total, more than 2 hours and 20 minutes for a meal. The service is slow and unprofessional, except when it comes to settling the bill: payment is required upon handing over the keys, a practice I've never encountered in my decades of experience with Logis de France establishments. The manager doesn't seem to have the vocation of a hotelier, but rather that of a cafe owner. Definitely avoid, unless there's a serious mechanical breakdown forcing you to stop.
Regarding the room: I didn't find it worth the price/quality ratio. Rooftop view, no air conditioning, insufficient bathroom ventilation, TV placement was poor. Very good for staying and eating... but not for leaving the hotel.
Cramped room, bathroom, ditto. Very strong smell of cleaning product in the room which seems to be there to mask the stench of a garbage can or a pit... Soundproofing at ZERO level, in short, luckily the restaurant makes up for it.
en tant qu'hôtel un endroit très agréable mais quand il s'agit de communication sans connaissance du français c'est difficile. pour moi en tant que touriste parlant anglais cela n'a pas aidé même si je pensais que ce serait sans problème.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events











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