Restaurant le Cadet de Gascogne
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant le Cadet de Gascogne
Generous cooking in a wonderful setting
Monday:08:00-15:00 , 18:00-23:00
Tuesday:Closed
Wednesday:Closed
Thursday:08:00-15:00 , 18:00-23:00
Friday:08:00-15:00 , 18:00-23:00
Saturday:08:00-15:00 , 18:00-23:00
Sunday:08:00-15:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:08:00-15:00 , 18:00-23:00
Tuesday:Closed
Wednesday:Closed
Thursday:08:00-15:00 , 18:00-23:00
Friday:08:00-15:00 , 18:00-23:00
Saturday:08:00-15:00 , 18:00-23:00
Sunday:08:00-15:00
Logis Hôtel le Cadet de Gascogne
Favourites : A real family room with 2 separate rooms
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 58 51 84 59
Send an email bGVjYWRldGRlZ2FzY29nbmVAaG90bWFpbC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le cadet de gascogne
Are pets allowed in the restaurant Logis hotels restaurant le cadet de gascogne?
Is the Logis hotels restaurant le cadet de gascogne restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le cadet de gascogne restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le cadet de gascogne?
What type of cuisine is offered at the Logis hotels restaurant le cadet de gascogne?
- bistro
How is the Logis hotels restaurant le cadet de gascogne name evaluated?
Does the Logis hotels restaurant le cadet de gascogne have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le cadet de gascogne?
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.6/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.8/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very pleasant stay for couples. A kettle and tea/herbal teas in the room would have been a nice touch. Unfortunately, the Wi-Fi was down in the morning when we woke up, but it had worked perfectly the day before.
Excellent welcome. The evening meal, which was a stopover, was very good and the portion size was perfect. The breakfast was also very good. I highly recommend it.
A wonderful experience in Gascony, we will be back!!!!
In a pretty bastide, a hotel with character, a comfortable room, a delicious restaurant: a much appreciated stopover: thank you to our hosts.
The room was extremely comfortable and quiet. The dinner on the terrace was excellent. And the welcome from all the team was superb. Would definitely recommend.
Excellent welcome, perfect rooms and meals
I recommend the restaurant😋
Very warm welcome
Nice hotel with a very good chef!!
The manager is super nice and very welcoming, she puts you at ease right away and really does everything to make you feel good in the establishment. Thank you for the welcome!
Ideal location on my motorcycle journey through France and into Spain. The staff were very welcoming, the room was nice and the food at dinner was exceptional.
A good stopover hotel, apart from lack of secure parking. Whilst public parking is available, it was difficult to find a space on a busy Friday afternoon.
The suite was comfortable, well-equipped and good value for money
Our meal in the restaurant was superb.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.