Restaurant le Bristol
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Bristol
Generous cooking in a wonderful setting
Monday:07:00 - 23:30
Tuesday:07:00 - 23:30
Wednesday:07:00 - 23:30
Thursday:07:00 - 23:30
Friday:07:00 - 23:30
Saturday:07:00 - 23:30
Sunday:07:00 - 23:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:07:00 - 23:30
Tuesday:07:00 - 23:30
Wednesday:07:00 - 23:30
Thursday:07:00 - 23:30
Friday:07:00 - 23:30
Saturday:07:00 - 23:30
Sunday:07:00 - 23:30
Logis Hôtel le Bristol
Favourites : In the spa, in the Vosges nature park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 88 09 61 44
Send an email Y29udGFjdEBsZWJyaXN0b2wuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le bristol
Are pets allowed in the restaurant Logis hotels restaurant le bristol?
How to get to the restaurant Logis hotels restaurant le bristol?
What languages are spoken by the staff of the Logis hotels restaurant le bristol restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le bristol?
What type of cuisine is offered at the Logis hotels restaurant le bristol?
- Traditional
How is the Logis hotels restaurant le bristol name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le bristol?
Reviews
Recommendation
8.9/10Total / general mark
8.9/10Reception and service
8.6/10Accommodation
8.8/10Restaurant
9/10Value for money
8.7/10Cleanliness
9.5/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We were delighted with our experience at the Bristol Hotel
Very nice hotel, spacious, very comfortable and clean room.
The hotel was very clean and comfortable, with easy access to parking. It was also very quiet, which was a real plus.
The parking lot was too small, the room was adequate but lacked amenities. The TV was tiny, there was no complimentary tray in the bathroom, and the toilet paper holder was positioned far too close to the toilet bowl—it was at shoulder height when you were sitting down.
Absolutely perfect from start to finish - Top-notch, warm welcome and service - Spacious and comfortable room - Excellent dinner. I highly recommend it.
Great to discover
Old-fashioned but clean hotel. Some smell of the furniture. Not attractive with split reception - bar - restaurant - breakfast room. Very simple breakfast room chairs.
The hotel was perfectly fine. The restaurant was excellent. Unfortunately, the wait for dinner service was far too long. The first drinks took half an hour to order, and the food arrived after almost two hours. The two waitresses did their best and were very friendly. There were simply not enough waitstaff.
Excellent hotel. Overall room comfort, cleanliness, bathroom amenities, full breakfast. Possible improvements: Telephone availability for reservations, lack of air conditioning for summer, and the light above the sink very poorly placed (too far back).
We will have to think about installing air conditioning in the rooms with global warming. The heatwave was behind us but it was still very hot in the south-facing rooms. We had to sleep with the window wide open, enjoying a temperature that fortunately dropped from 11 p.m., but the urban noise (motorcycles passing, etc.) below woke us up several times. We were happy to have a very nice view of the square but we "paid" for it in a way... Otherwise, everything else satisfied us: location, welcome, kindness of the staff, cleanliness of the place, very good restaurant
No airo in the room
Food was OK, but misses the final magic to be real good
Lovely location, friendly staff, spacious light modern room and excellent food & service in the restaurant
Zimmer sehr einfach, Restaurantbesuch chaotisch, nach 2 Stunden warten, gefragt, wann das Hauptgericht kommt...
Solid hotel with large rooms and comfortable beds. A typical, simple French breakfast. Very friendly staff. The shower is quite cramped, as is the parking lot.
We were very satisfied with the rooms and dinner in the restaurant. The hotel's breakfast was disappointing and disappointing. Five of us arrived for breakfast around 9:00 a.m., and most of the offerings were gone and hadn't been replenished. There were a few pitiful leftovers on the cheese plate, and the scrambled eggs were completely eaten and never refilled. The hot water bath, in which you're supposed to boil your own eggs, apparently wasn't hot enough either, because after six minutes in the water, the egg was still almost raw. In conclusion, the breakfast offered significantly tarnishes the otherwise positive impression; this area urgently needs improvement.
Very pleasant and friendly hotel with an excellent restaurant
Very nice ambience, good service, and excellent cuisine. The hotel is centrally located in town, yet still quite quiet.
A very good address in the heart of the city. I'd be happy to come back anytime.
Very well-run family hotel, top-notch welcome and service. Excellent food. Free parking on site, electric charging station just a stone's throw away in the public car park opposite. The only downside is the decor, a bit old-fashioned and outdated, but it's fine for a short stopover!
Excellent welcome, very comfortable room, very good quality food and all this in a magnificent setting.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
The restaurant evaluates the carbon footprint of its menu
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.