Restaurant le Boulevard
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Meeting and seminars facilities
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Terrace
Restaurant le Boulevard
Regional cuisine with a really friendly feel
Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:Closed
Logis Hôtel le Boulevard
Favourites : Family hotel in a peaceful setting, near the town centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 63 61 16 08
Send an email aG90ZWxyZXN0YXVyYW50bGVib3VsZXZhcmRAZ21haWwuY29t
Frequently asked questions about the institution Logis hotels restaurant le boulevard
Are pets allowed in the restaurant Logis hotels restaurant le boulevard?
How to get to the restaurant Logis hotels restaurant le boulevard?
What languages are spoken by the staff of the Logis hotels restaurant le boulevard restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le boulevard?
What type of cuisine is offered at the Logis hotels restaurant le boulevard?
- Traditional
How is the Logis hotels restaurant le boulevard name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant le boulevard?
Reviews
Recommendation
7.5/10Total / general mark
7.7/10Reception and service
9/10Accommodation
6.9/10Restaurant
8.3/10Value for money
7.5/10Cleanliness
8.3/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good value for money for the Île-de-France region…
Simple but adequate accommodation and food, excellent value for money. Warm welcome. We come here regularly; this is our tenth time and always with the same pleasure.
Given the low price and the 2-star rating, I was surprised and delighted by the quality of the stay, the restaurant, and the breakfast. The owner handled everything calmly, friendly, and professionally!
Top
Urgent renovation needed
Well-maintained hotel, though a bit dated and in need of renovation. Very warm welcome and friendly staff.
Friendly owner, spacious room, clean bathroom
The hotel staff were very friendly and the prices were very attractive.
Expensive for a run-down hotel.
Very good meal and service
Very well received, very friendly welcome
Due to train delays, I arrived much later than expected. I called to let them know, and the owner was kind enough to place a cold salad in my room and send me the access code. I only ate in the restaurant once afterward, so I can't say much about that. No fine dining (but that's not necessary), but it was delicious. I didn't fill in that section due to a lack of "experience." Only one point of criticism: the toilet seat was loose. Very positive: a very friendly owner with a great sense of humor.
Very well located hotel for visiting many things in the surrounding area
Always a pleasure to come, the welcome is always excellent. Thank you.
Very warm welcome. Good value for money. Very good coffee at breakfast.
Quality welcome. Lots of kindness.
Extremely pleasant welcome
Very welcoming and helpful person.
Very warm welcome both on arrival and at breakfast.
Very good for a stay
Breakfast to review: 1 coffee, 1 orange juice, 1 croissant, 12 cm of bread, a little jam, to review and compare with others
The rooms are falling into disrepair. The bathroom is in the same state.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.