Restaurant L'Argence
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Animals accepted Free
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Disabled access
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Bistro style cuisine
Restaurant L'Argence
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-13:30
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel l'Argence
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 65 66 03 07
Send an email cmVzZXJ2YXRpb25AbGFyZ2VuY2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'argence
Are pets allowed in the restaurant Logis hotels restaurant l'argence?
Is the Logis hotels restaurant l'argence restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'argence?
What languages are spoken by the staff of the Logis hotels restaurant l'argence restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'argence?
What type of cuisine is offered at the Logis hotels restaurant l'argence?
- bistro
- Gastronomic
How is the Logis hotels restaurant l'argence name evaluated?
What are the opening hours of the Logis hotels restaurant l'argence?
What is the price of a meal in a restaurant Logis hotels restaurant l'argence?
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.9/10Restaurant
9.5/10Value for money
9.8/10Cleanliness
10/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Modern, recent, very well renovated establishment, quality materials and equipment and beautiful workmanship. Spacious rooms. Excellent breakfast: fresh, local and varied products. Very good cuisine, daring.
Always a pleasure to come!
Bonjour,
Je tenais à vous adresser un retour suite à mon séjour chez vous. Tout d’abord, félicitations pour la qualité de vos prestations : le petit-déjeuner est copieux, varié et de grande qualité, un vrai plaisir pour bien commencer la journée. Les chambres sont confortables, propres et très bien entretenues, ce qui permet de profiter d’un séjour en toute sérénité.
Mais ce qui rend vraiment l’expérience unique, c’est votre équipe, et en particulier Mathilde. Son accueil, son énergie et sa présence bienveillante apportent une véritable valeur ajoutée. Elle a su rendre le séjour non seulement agréable, mais mémorable. Son naturel, son sourire et son professionnalisme créent une ambiance rare, qui donne envie de revenir sans hésitation.
Merci à toute l’équipe, et encore un immense bravo à Mathilde qui incarne parfaitement ce que l’on recherche dans un séjour hôtelier : de la qualité, de la chaleur humaine et une attention sincère portée aux clients.
Cordialement
Monsieur Galette Elie
Very good staff. Very welcoming and very friendly.
Excellent welcome.
Very warm, welcoming and efficient staff.
Very warm welcome and superb room!
Friendly and welcoming team.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Excellent welcome, very nice hotel