Restaurant Arbez Franco-Suisse
The must-haves
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![logo RSE]()
Responsible dining : 7/10 -
Private Parking Free
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Animals accepted Free
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Coach parking
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Traditional Cuisine
Restaurant Arbez Franco-Suisse
Regional cuisine with a really friendly feel
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel l'Arbézie Franco-Suisse
Favourites : Sleep in France and wake up in Switzerland, before enjoying a Franco-Swiss meal in a historic dining room located on the border — a rare and unforgettable experience, between two cultures and a single hotel.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 60 02 20
Send an email Y29udGFjdEBhcmJlemllLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant arbez franco-suisse
Are pets allowed in the restaurant Logis hotels restaurant arbez franco-suisse?
How to get to the restaurant Logis hotels restaurant arbez franco-suisse?
What languages are spoken by the staff of the Logis hotels restaurant arbez franco-suisse restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant arbez franco-suisse?
What type of cuisine is offered at the Logis hotels restaurant arbez franco-suisse?
- Traditional
How is the Logis hotels restaurant arbez franco-suisse name evaluated?
What are the opening hours of the Logis hotels restaurant arbez franco-suisse?
What is the price of a meal in a restaurant Logis hotels restaurant arbez franco-suisse?
Reviews
Recommendation
8.1/10Total / general mark
8.1/10Reception and service
8.3/10Accommodation
7.7/10Restaurant
8.1/10Value for money
7.9/10Cleanliness
8.4/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Traditional Logis serving good quality local food and wine.
The originality was to sleep with my head in Switzerland and my feet in France, or, my partner in France and I, in the same bed in Switzerland. Sleeping with the window open = not possible (big traffic); the window closed, not possible > no air conditioning. A short training course in Belgium to learn how to make fries would be useful. Breakfast, not very nice. Women's lingerie found in the room.
A restaurant that serves good mountain food in a good mood. A room for three that is a bit dated, with non-contractual photos from the website that promised more charm. Too many flaws that end up irritating (no stopper or aerator for the bathtub that drains with difficulty, flashing neon light, sliding closet doors that stick, kitchen ventilation that makes the room vibrate, one bedside table for three - normal because the room was originally supposed to be for two - no shutters. Missing a small welcome tray with kettle. Comfortable bedding but sheets a bit small. Friendly staff who nevertheless seem to care about problems.
The hotel lacks modern amenities and the breakfast is not up to the price.
Top But very limited breakfast, little choice
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
The hotel is very well located, the welcome was pleasant, the room was very quiet, and there's a restaurant available.