Restaurant la Remise
The must-haves
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Responsible dining : 8/10 -
Animals accepted Free
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Disabled access
Restaurant la Remise
Generous cooking in a wonderful setting
Monday:07:00 - 22:00
Tuesday:07:00 - 22:00
Wednesday:07:00 - 22:00
Thursday:07:00 - 22:00
Friday:07:00 - 22:00
Saturday:07:00 - 22:00
Sunday:07:00 - 22:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:07:00 - 22:00
Tuesday:07:00 - 22:00
Wednesday:07:00 - 22:00
Thursday:07:00 - 22:00
Friday:07:00 - 22:00
Saturday:07:00 - 22:00
Sunday:07:00 - 22:00
Logis Hôtel la Remise
Favourites : Close to the ski slopes
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 66 48 65 80
Send an email Y29udGFjdEBob3RlbC1sYXJlbWlzZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la remise
Are pets allowed in the restaurant Logis hotels restaurant la remise?
Is the Logis hotels restaurant la remise restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la remise?
What languages are spoken by the staff of the Logis hotels restaurant la remise restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la remise?
How is the Logis hotels restaurant la remise name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la remise?
Reviews
Recommendation
9.8/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.4/10Restaurant
9.5/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A wonderful stop on our holiday route and a great place to stay for hikers on the Stevenson Trail. We left the main road to get to the hotel and we weren't disappointed! Quite the opposite. Everything was excellent. We only spent one night there on our way home, but this place makes you want to stay for several days.
The transhumance of sheep on Mont Lozère and the meal to match.
Book the room directly at Carrefour contact open from 7:30 am on Sunday to prepare your hiking picnic, 20 m away.
Very warm welcome, right on the Stevenson Trail. Pleasant and comfortable room.
Excellent stay. Staff friendly, room very clean and modern and comfy beds. The meal in the restaurant was excellent with lots of interesting choices.
Excellent hotel, very warm welcome
Lovely hotel with warm welcome
A perfect hotel-restaurant. Excellent welcome, very comfortable and very clean hotel. The dishes are generous and refined, very beautiful presentation that really whets the appetite. We immediately perceive the good understanding between all the staff members without forgetting the owner who met all our expectations. The breakfast room opened early which saved us from hitting the road on an empty stomach. An address to remember and highly recommend.
Friendly staff. Good family cuisine. Quiet and well-located hotel.
Very nice room, carefully decorated
Very warm welcome, very nice room and very friendly and helpful team, perfect
We had a great room. Room to sit , large bathroom with plenty of hot water. All very welcome after a long day of hiking. Dinner of trout was great and the lunch they packed for the next days hike was fantastic. We would love to return and highly recommend.
A very warm welcome, a superb restaurant, a lunch with a large choice, a very pleasant stay. We will come back 🫠 without hesitation
The room was small but very clean and the bed was very comfortable. The bathroom could do with an upgrade but was adequate.
The dinner and breakfast were very good and the staff attentive and pleasant
Great establishment, very warm welcome. The room and meals were perfect. Thank you very much
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.