Restaurant la Roue
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Terrace
Restaurant la Roue
Generous cooking in a wonderful setting
Monday:09:00-15:00 , 17:00-23:00
Tuesday:09:00-15:00 , 17:00-23:00
Wednesday:09:00-15:00 , 17:00-23:00
Thursday:09:00-15:00 , 17:00-23:00
Friday:09:00-15:00 , 17:00-23:00
Saturday:09:00-15:00 , 17:00-23:00
Sunday:09:00-15:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:09:00-15:00 , 17:00-23:00
Tuesday:09:00-15:00 , 17:00-23:00
Wednesday:09:00-15:00 , 17:00-23:00
Thursday:09:00-15:00 , 17:00-23:00
Friday:09:00-15:00 , 17:00-23:00
Saturday:09:00-15:00 , 17:00-23:00
Sunday:09:00-15:00
Logis Hôtel la Maison du Barry
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 65 22 91 79
Send an email Z2l0ZWR1YmFycnljYWJyZXJldHNAZ21haWwuY29t
Frequently asked questions about the institution Logis hotels restaurant la roue
Are pets allowed in the restaurant Logis hotels restaurant la roue?
What languages are spoken by the staff of the Logis hotels restaurant la roue restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la roue?
How is the Logis hotels restaurant la roue name evaluated?
What are the opening hours of the Logis hotels restaurant la roue?
What is the price of a meal in a restaurant Logis hotels restaurant la roue?
Reviews
Recommendation
9/10Total / general mark
8.8/10Reception and service
9.5/10Accommodation
8.8/10Restaurant
10/10Value for money
9/10Cleanliness
9.8/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect !
Very pleasant welcome and room. The only regret is the lack of soundproofing between the rooms...
Clean and pleasant room. Friendly welcome and excellent meal and breakfast at the restaurant.
Very welcoming, attentive, and a highly motivated team. They may have been in business for a short time, but we believe in them. We'd recommend them to lovers of the Lot region, and for us...an address to keep. Don't give up. Patrick and Christine DUMAS-ARNAUD
We stayed at the Maison du Barry on Saturday night. The atmosphere was very friendly and the staff were very attentive. The rooms are spacious with a lovely view of the village. The restaurant is full of charm and the menu is innovative. I highly recommend this little corner of paradise.
We cannot speak of a "hotel". It is rather, as its name suggests, a lodge. If you look for Hotel de la Roue on any GPS, you won't get to the right address. The real name is Gite du Quercy. For us, hikers, it is a very well equipped cottage, but an average "hotel". Only the price resembles a hotel.
Hello Mr Kervennic,
I understand your comment on the difference between hotel and lodge.
We have already asked the Logis de France to modify this name.
However, I see that the breakfast did not meet your expectations, I nevertheless came to ask you if you had any additional needs regarding the breakfast that we offer.
During payment I asked you if there were any comments to make and I did not hear back from you, I would have liked to have them directly.
Thank you all the same for these details which we can improve later.
Sincerely
Everything went very well! Being the first customers of the year, we wish the very friendly team a great season :)
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Excellent welcome and attentive service!