The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant O'Carré d'Art
The pleasure of fine cuisine
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:12:30-13:30 , 19:00-21:00
Sunday:12:30-13:30
Menu and cards
- Foie Gras with Mirabelle Plum - Square Quiche with Brie de Meaux and Mirabelle Plum Jam
- Back of Fish with Toul Gris - Filet Mignon with Mirabelle Plums - Low Temperature Veal Chuck with Mushrooms
- Quetsches crumble - Tiramisu Madeleine and Orange Blossom - Vanilla and Bergamot crème brûlée
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:12:30-13:30 , 19:00-21:00
Sunday:12:30-13:30
Logis Hôtel la Maison Carrée Rest. O'Carré d'Art
Favourites : Heated outdoor swimming pool and tennis courts, in an unspoilt setting
Your host
It is in Méréville, a green setting in a wooded room with bay windows, bright and spacious, that the Chef, Emeline, Master Restaurateur, prepares a traditional and regional cuisine. The whole team of the Restaurant O'Carré d'Art will welcome you to discover local dishes with our Lorraine specialities, from our quiche lorraine to our filet mignon with mirabelle plums, to finish with our choux lorrain à base de Miranille. Enjoy our large terrace in fine weather with a view of our park and the river. Only 3km from the motorways, in the middle of the countryside, easy to access with a large private car park, you will enjoy a moment where you can relax and enjoy your meal.
See the establishmentPractical information
Access and Directions
Reception and contact
Payment methods
Frequently asked questions about the institution Logis hotels restaurant o'carré d'art
Are pets allowed in the restaurant Logis hotels restaurant o'carré d'art?
Is the Logis hotels restaurant o'carré d'art restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
How to get to the restaurant Logis hotels restaurant o'carré d'art?
What languages are spoken by the staff of the Logis hotels restaurant o'carré d'art restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant o'carré d'art?
What type of cuisine is offered at the Logis hotels restaurant o'carré d'art?
- Market kitchen
- Traditional
- vegetarian
Does the Logis hotels restaurant o'carré d'art have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant o'carré d'art?
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification