Restaurant La Lentillère
The must-haves
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Responsible dining : 7.5/10
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Private Parking Free
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WIFI Free
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Animals accepted Free
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Bar
Restaurant La Lentillère
Regional cuisine with a really friendly feel
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:Closed
Logis Hôtel la Lentillère
Favourites : Located right in the heart of the Normandy Maine Nature Park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 33 27 38 48
Send an email aW5mb0BsYWxlbnRpbGxlcmUuZnI=
Payment methods
Frequently asked questions about the institution Restaurant La Lentillère
Are pets allowed in the restaurant Restaurant La Lentillère?
Is the Restaurant La Lentillère restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Restaurant La Lentillère?
What languages are spoken by the staff of the Restaurant La Lentillère restaurant?
- English
- French
Can I use my e-gift card in the Restaurant La Lentillère?
What type of cuisine is offered at the Restaurant La Lentillère?
- Traditional
Does the Restaurant La Lentillère offer delivery or takeaway?
How is the Restaurant La Lentillère name evaluated?
What are the opening hours of the Restaurant La Lentillère?
Does the Restaurant La Lentillère have a bar?
What is the price of a meal in a restaurant Restaurant La Lentillère?
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
9.7/10Accommodation
8.6/10Restaurant
9.4/10Value for money
9/10Cleanliness
9.6/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautiful place, good food, worth discovering!
The welcome and service were perfect. The ground-floor room is ideal for travelers passing through, offering all the necessary comforts. The food was excellent, with a wide variety of options, from meat to vegetables. The dessert (rhubarb clafoutis with a scoop of chestnut ice cream) was divine.
Both the hotel and the restaurant (which I have already tried several times) are of very good quality.
Very friendly, fast and professional staff, nothing to complain about.
Unfortunately, there were no towels in the room. Our room was old, faced a very noisy street, and was on the second floor, accessible only via a narrow staircase.
Wir besuchten das Hotel erstmalig und waren von der herzlichen Aufnahme, dem freundlichen Service im Restaurant und den interessanten Menu-Mögluchkeiten sehr angetan.
Leider hatten wir ein Zimmer ohne Lüftungsmöglichkeit ( Tür und Fenster zur Gartenseite) oder/ und Klimaanlage. Das war bei den aktuellen 36 Grad belastend.
Pleasant Hôtel conveniently located Dippe/ Le Mans
Family-run, incredibly kind ♥️
A week went by without a single complaint, everything was perfect.
Upgraded, unpretentious but welcoming. Very good dinner in a beautiful setting.
Very good accessibility, and not too much road noise. Perfect catering. My 2 dogs were accepted at no extra cost, very warm welcome.
Top-notch services and team
Impeccable welcome, the waitress is attentive, efficient and very friendly. The restaurant is very good, very happy. The downside comes more from the room especially on the equipment: toilet seat poorly fixed, and location of the dispenser too far back, (not practical) ditto bathroom no towel holder, no handles to get out of the shower (slippery) and the attachment of the shower head does not allow you to shower without hands, it does not hold. Even if the room is small, the space has been optimized. Finally the TV is very capricious it turns off by itself and randomly (after 1 minute or 5 or 10 with luck). These downsides pass simply because we only spent one night there.
Friendly and professional staff Good quality accommodation Quality catering
Excellent food. Simple service. Cramped room with poor insulation. Friendly welcome.
Excellent value, welcoming staff, great restaurant and comfy, peaceful rooms.
The person in charge of the hotel should go back to business school to learn how to communicate professionally with ALL of his customers. Declaring loudly that he is the boss, and telling the customer "Calm down!" is not the way to handle a customer complaint. If it is too hot on a scorching August 15th in a room without air conditioning for 110 Euros, then we at least offer a fan...and we don't tell the customer "calm down!"... Also when a customer tells you that he is leaving the next day at 7:00 a.m. we don't tell him that breakfast is served at 8:00 a.m., we at least offer him a minimal formula: a coffee and croissant or we will refund him! Words from a former professor in one of the biggest hotel and restaurant schools in Paris!
Boiler room noise all night. Too bad, everything else was almost perfect.
I tried the rooms with terrace twice; spacious, clean and perfect bathroom. Quality catering.
We had some difficulty finding the hotel due to roadworks, which was completely beyond anyone’s control. The owner was incredibly kind and apologetic, and explained he’d tried many times to call us, but our international SIM prevented the calls from getting through. We really appreciated how concerned and welcoming he was once we arrived.
Goede tussenstop met goede service en keuken,privéparking aanwezig.
Very welcoming, in a charming setting. Room was impeccable, and the bed very comfortable.
We had already stayed at this establishment and stayed in the extension on the ground floor. This time, before booking very late, we had rooms on the 2nd floor, less spacious and very small bathrooms and old-fashioned equipment. The food is still as good.
However, the comment is there, be careful with the 2 rooms on the national road 12 side woken up at 5 a.m. by heavy goods vehicles
Always at the top in every way. Well done to the team.
Top the Lentillere
An excellent discovery!
A real home, well located for exploring the Alpes Mancelles
Excellent in every way
Excellent welcome for a perfect cycling stopover
Very warm welcome, excellent cuisine in a friendly atmosphere. An address to remember.
Great, the boss is super friendly. The meal is great.
Very friendly staff, warm welcome. Large, functional room, good, comfortable bedding.
This is our second stay at this hotel, and we are always satisfied with both the hotel and the restaurant.
Spacious and comfortable room. Hearty meal
Excellent welcome
Rather alarmed to arrive at 17.30 to find the hotel in darkness and no staff in attendance. Beware reception does not open until 18.00
lovely roadside stop.
bedlinen was high quality, fresh smelling, -- heavenly
being in a front room traffic noise was a concern but the room's soundproofing was excellent good double glazed windows -- so no issues
evening meal was fantastic value
Excellent welcome and high quality catering
Would have like drinks to be available in the room. Tea.coffee and bottled water
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives


































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