Restaurant au "860"
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant au "860"
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:19:30-21:30
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:19:30-21:30
Sunday:Closed
Logis Hôtel la Fauceille
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 68 21 09 10
Send an email Y29udGFjdEBsYWZhdWNlaWxsZS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant au "860"
Are pets allowed in the restaurant Logis hotels restaurant au "860"?
Is the Logis hotels restaurant au "860" restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
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What languages are spoken by the staff of the Logis hotels restaurant au "860" restaurant?
- English
- Spanish
- French
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Reviews
Recommendation
7.9/10Total / general mark
7.8/10Reception and service
8.5/10Accommodation
7.6/10Restaurant
8.2/10Value for money
7.7/10Cleanliness
8.4/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Dirty office and very noisy refrigerator. I was warned when I left, but there was no reaction. "It'll stay like this!"
Only one thing needs addressing: the aging furniture in the rooms
The room was adequate, the bedding was fine, the ceiling was damaged with a crack, the curtain rod was hanging off the ceiling, and the duvet wasn't thick enough for my liking, so I had to set the air conditioning to 24 degrees. Breakfast was lacking in variety; there were no scrambled eggs, bacon, etc., considering the price. The gym was outdated; none of the machines were working and it wasn't properly equipped or adapted.
Excellent service and comfortable hotel. I recommend it.
Excellent welcome. High-quality, welcoming, and helpful staff. Great professionalism.
It's not the hotel's fault, but my neighbors in room 115, a young couple, were making noise, talking loudly, even more so, until 4:00 AM. I got up at 6:00 AM, so you can imagine!
Not worth 4 stars anymore. The room was depressing. Hard bed where you could feel the springs. Tiny TV. Small bathroom, poor quality towels. Spa clearly out of order for a while. Broken treadmill. What was good: the welcome from all the staff. The breakfast, the pillows, the coffee machine in the room.
The receptionist was very attentive and professional. I arrived at 8 pm despite the restaurant being busy, and she took the time to assist me, took my meal order, and even came to my room to bring it to me... Perfect!
Everything perfect
The hotel is very good, the breakfast too. The welcome is perfect, the service very friendly (the 2 people in the evening and the two people in the morning). But I am disappointed with the restaurant. I would like to point out that I sleep between 3 and 4 times a week in hotels (preferably lodgings). The first day, the starter is "quiche", I end up with a quiche that is certainly frozen, if it is not the case it is worse, 5cm diameter 2mm of dough 2mm of mixture, very hard and a maxi salad full of white sauce (not homemade). The main course of choice: sautéed veal (ok) (or fish), dessert. The next day starter "squid Roman style" (also frozen, but I can understand) 4 slices (it's not much) in the same maxi salad, with the same sauce. The main course is the same as the day before (same fish too). 2 stopover evenings, 2 times the same menu, really not great. The quantity is no problem, there is what you need. But don't call it a "gourmet restaurant". The evening stopover is €114, put €2 more, make a real quiche, (it really costs nothing), make another dish suggestion. I had already been there and I remembered a disappointing meal, but I put that down to the error (so no opinion). I think it should be pointed out, I have eaten better in "local" hotels/restaurants
I booked this accidentally online - during my Travel with my motobike.
Cancellation was not possible - more than 24 Hours bevor.
Bathroom in need of renovation
We came to Perpignan for the Visa pour l'Image festival. We chose this hotel because of its affiliation with Logishôtel, which we particularly appreciated. We received a very warm welcome, and our stay was pleasant and comfortable. One comment, however, concerns the bathroom. A walk-in shower would be much more comfortable, even more accessible, than a bathtub. This won't stop us from returning.
Good bedding and good pillows. However, the corridors are very dark and the pool is very green.
Regular visit every year for Visa in September. This year the breakfast is very expensive, but much better than before. The rooms have improved. The pool was closed for algae contamination. Not a good sign for the maintenance team.
The only one was the hardness of the pillows
Very old bathrooms; renovation would be advisable. Very old towels; they weren't white.
We stayed at this hotel for four nights and had a very good experience. The reception staff was very friendly. The room was clean and the bed was comfortable. The included breakfast was varied and delicious. The location is excellent, and overall, it's a good value. I would recommend it for future stays.
Very warm welcome Pleasant setting Comfortable
This hotel doesn't live up to its 4-star standards. The cleanliness leaves much to be desired, and the poor comfort and layout of the rooms make for an uncomfortable stay. In fact, the mirrors, furniture, and appliances show signs of age.
Family-run hotel with attentive staff. Gym, pool, and ideal location, not to mention the restaurant. A real treat! Top of the line
The staff were very friendly and the restaurant was excellent.
Very clean rooms staff efficient and friendly.
exceptional staff with great care, smiles, cleanliness of all the places to be congratulated too!!!!
I had asked for a quiet room. I was at the end of the corridor but on the street side rather than the garden...
This hotel could do with a little more maintenance of the outdoor areas, especially the pool. Warm welcome, pleasant rooms, good service
Det bästa med detta är vår tjej i receptionen, alltid glad och hjälpsam, vi åker till detta hotell minst 2 ggr om året. Inget problem är för stort för henne!
Perfect
Clean service and quality restaurant Quiet, private parking and EV viewing Very good value for money
Very pleasant hotel, large, spacious bed. A word of caution: the fridge is noisy near the headboard, the pillow is a bit hard, and the hallway is dark. Otherwise, very good, I would return. The restaurant is good, but there's limited choice of dishes in the evening; it's a good stopover.
The bed was comfortable and the restaurant very good.
Perfect welcome and level of amenities. Private and secure parking.
Quiet hotel. Friendly and welcoming staff. Very good restaurant.
When we arrived at the hotel, our room hadn't been made up and we had to change it. We were missing bath towels, the room didn't match the photos on the website, and €17 for a breakfast that left something to be desired.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
I highly recommend this well-located hotel, perfect for a business trip to Perpignan. The welcome was friendly, and the room and bathroom were clean. The bed was comfortable. My only complaint is the TV screen, which is too small. The hotel restaurant is excellent. Breakfast is very good, with fresh and varied products. Excellent value for money.