Restaurant la Désirade
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Bar
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Private Parking Free
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Park or Garden
Restaurant la Désirade
Generous cooking in a wonderful setting
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:00-20:00
Saturday:Closed
Sunday:Closed
Menu and cards
- Lyonnaise Salad – Ardèche Caillette
- Frog legs available by reservation
- Fruit pavlova (seasonal)
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:00-20:00
Tuesday:19:00-20:00
Wednesday:19:00-20:00
Thursday:19:00-20:00
Friday:19:00-20:00
Saturday:Closed
Sunday:Closed
Logis Hôtel la Désirade
Favourites : Located in the heart of the vineyards of the Rhone valley. Private pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 75 34 21 88
Send an email bGFkZXNpcmFkZTJAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la désirade
How to get to the restaurant Logis hotels restaurant la désirade?
What languages are spoken by the staff of the Logis hotels restaurant la désirade restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la désirade?
What type of cuisine is offered at the Logis hotels restaurant la désirade?
- Traditional
How is the Logis hotels restaurant la désirade name evaluated?
Does the Logis hotels restaurant la désirade have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la désirade?
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.2/10Restaurant
9.4/10Value for money
9.2/10Cleanliness
9.8/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I really enjoyed my stay. The option to charge my electric car on site was great. The room was spacious and the meals were very generous and delicious.
Excellent welcome, very pleasant staff! Pleasant and comfortable hotel. Great stay
Very welcoming and friendly staff. Large and functional room. Perfectly clean. Nothing to complain about.
Small, friendly hotel, rustic/country style but well-appointed. The courtyard is pretty and the common areas are pleasant: swimming pool, covered terrace, garden...
Exceptional stay, perfect welcome and service. A relaxing setting. I highly recommend it.
Fantastically located in the middle of the countryside. We were greeted well
Green setting, the swimming pool is pleasant, the water is a little cool. Clean and pleasant room despite 2 floors to climb. Correct breakfast but no orange juice and no label on the jams. Friendly and smiling staff.
Excellent stay. Very warm welcome, perfect accommodation for 5 and a beautiful setting.
Beautiful Hotel, friendly staff and the diner was superb! We will certainly revisit this hotel!
Very warm welcome
to recommend. The frogs were excellent, just a small downside, it's a shame that the cheese plate was served straight from the fridge, given the quality of the cheeses, it would be good to be served at room temperature.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.