Restaurant la Croix d'Or
The must-haves
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![logo RSE]()
Responsible dining : 7.5/10 -
WIFI Free
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Bar
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Animals accepted Free
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Disabled access
Restaurant la Croix d'Or
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:30
Menu and cards
- Marinated salmon gravlax style and buckwheat tabbouleh
- Ground beef tartare with a knife, prepared on a trolley
- Anne's Opera Dark chocolate/white chocolate/coffee mousse
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:30
Logis Hôtel la Croix d'Or
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 97 34 71 70
Send an email bGFjcm9peGRvcjU2MzIwQGdtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la croix d'or
Are pets allowed in the restaurant Logis hotels restaurant la croix d'or?
Is the Logis hotels restaurant la croix d'or restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la croix d'or restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la croix d'or?
What type of cuisine is offered at the Logis hotels restaurant la croix d'or?
- bistro
- Market kitchen
- vegetarian
How is the Logis hotels restaurant la croix d'or name evaluated?
What are the opening hours of the Logis hotels restaurant la croix d'or?
Does the Logis hotels restaurant la croix d'or have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la croix d'or?
Reviews
Recommendation
9/10Total / general mark
8.9/10Reception and service
9.5/10Accommodation
8.6/10Restaurant
9.4/10Value for money
8.6/10Cleanliness
9.5/10Breakfast
10/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent place to stay in Le Faouët: superb quality bedding. I had already tried the very good restaurant this summer: I highly recommend it.
A bit cold, unfortunately heating not switched on yet
During our stay we enjoyed a warm welcome, a spacious room, and very good products at the restaurant. Very generous breakfast.
Friendly reception; clean and bright room. Parking is convenient. Dinner very good. For the price-point, excellent
The room and bathroom could use some updating, and it would be nice to have at least two small bottles of water. However, given the cleanliness, smiles, and professionalism, I recommend this hotel.
Hello, The stay went very well but the nearby market hall chimes ringing every hour even at night degraded the quality of sleep.
All the staff I met were very dynamic and pleasant, a great team! 👍. Excellent evening meal with fresh, seasonal produce. Just a small downside regarding the breakfast, which was not very generous and varied in my opinion. I will return without hesitation.
Helpful and welcoming staff, easy to locate and for parking. Comfortable and clean, on site restaurant was excellent. Great base for seeing sights and catching up with family.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.