Restaurant la Table des Dames
The must-haves
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Responsible dining : 10/10 -
Bar
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Private Parking Free
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Animals accepted Free
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Takeaway
Restaurant la Table des Dames
When art meets gourmet food
Facing the majestic peaks of the Alps, La Table des Dames welcomes you to an elegant dining room extended by a panoramic terrace, offering a chic and contemporary setting. Through a bay window, the open kitchen reveals the expertise of a passionate duo who enhance carefully selected local Read more and exceptional products for a refined culinary experience. Located in the heart of Les Carroz d'Arâches, this restaurant invites you to enjoy the mountains in a different way. Creative and masterful cuisine: Each plate tells a story, combining precision cooking and inspired presentation. Among the iconic creations, discover the Duroc de Bataillé pork pressa, accompanied by a turnip Tatin and honey sauce, or let yourself be seduced by dishes that highlight the richness of the terroirs. The menu changes with the seasons to guarantee freshness and authenticity, in a gastronomic spirit where creativity reigns supreme. An exceptional wine cellar and a way of life: To complement these dishes, no fewer than 700 wines await wine lovers, with a carefully selected range of vintages from Savoie and other prestigious regions. La Table des Dames is much more than a restaurant: it is a complete sensory experience, where the pleasure of the eyes and taste buds is combined with the beauty of the Alpine landscapes.
Table Distinguée : At an altitude of 1,100 meters, La Croix de Savoie is set in a mountain landscape that nourishes both the atmosphere of the place and the spirit of its cuisine. The dining room, which opens wide onto the mountains, offers simple, warm elegance, while Gaétan Tiret provides a professional yet relaxed welcome, showcasing a rich wine list that encourages discovery. In the kitchen, chefs Léonie Dugat and Edwige Tiret develop original and generous seasonal cuisine, blending Savoyard tradition with broader inspirations. The Mozzarella di Bufala on a tatin of mixed cherry tomatoes illustrates their finesse: subtle puff pastry, confit tomatoes, and puffed mozzarella make up a warm starter of great delicacy. The signature dessert, blueberry clafoutis served warm with blueberry sorbet, confirms this quest for balance and indulgence. A family-run establishment that is steadily moving forward, driven by a strong identity and a deep attachment to its region. Reduce
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Menu and cards
- North Atlantic crab with green pepper, dashi jelly, avocado sauce and wasabi
- Pluma Duroc de Bataillé matured with barley, iodized tartlet and white peach puree
- Drôme apricot in upside-down mille-feuille, white chocolate and fennel ganache
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-20:30
Tuesday:12:00-13:30 , 19:00-20:30
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel la Croix de Savoie & Spa
Favourites : After a day in the fresh air, treat yourself to a refined dinner featuring local flavours before immersing yourself in the soothing warmth of the spa for a moment of pure bliss in the heart of the Alps.
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 50 90 00 26
Send an email aW5mb0BsYWNyb2l4ZGVzYXZvaWUuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la table des dames
Are pets allowed in the restaurant Logis hotels restaurant la table des dames?
Is the Logis hotels restaurant la table des dames restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant la table des dames?
What languages are spoken by the staff of the Logis hotels restaurant la table des dames restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la table des dames?
What type of cuisine is offered at the Logis hotels restaurant la table des dames?
- Market kitchen
- Contemporary
- Gastronomic
- vegetarian
Does the Logis hotels restaurant la table des dames offer delivery or takeaway?
How is the Logis hotels restaurant la table des dames name evaluated?
What are the opening hours of the Logis hotels restaurant la table des dames?
Does the Logis hotels restaurant la table des dames have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la table des dames?
Reviews
Recommendation
9.5/10Total / general mark
9.8/10Reception and service
9.5/10Accommodation
9.2/10Restaurant
9.6/10Value for money
9.3/10Cleanliness
9.9/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A very nice hotel, with perfect service and a warm welcome. I ate at the hotel restaurant, and everything was excellent, my only complaint being the length of the service, which was far too slow. I highly recommend it.
Remarkable welcome, refined and fun dining room service, inspired cuisine, a wonderful experience.
Just PERFECT! Welcoming and wonderfully kind hosts, quality and delicious meals and breakfasts, and a room in an exceptional setting and setting...we just want to come back...
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.