Restaurant la Croix Couverte
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
Private Parking Free
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Animals accepted Free
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Disabled access
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Park or Garden
Restaurant la Croix Couverte
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00 , 19:15-20:45
Wednesday:12:00-13:45 , 19:15-20:45
Thursday:12:00-13:45 , 19:15-20:45
Friday:12:00-13:45
Saturday:12:00-13:45 , 19:15-20:45
Sunday:12:00-13:45
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:15-20:45
Wednesday:12:00-13:45 , 19:15-20:45
Thursday:12:00-13:45 , 19:15-20:45
Friday:12:00-13:45
Saturday:12:00-13:45 , 19:15-20:45
Sunday:12:00-13:45
Logis Hôtel la Croix Couverte
Favourites : A a former 19th-century post-house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 43 04 32 48
Send an email bGEtY3JvaXhjb3V2ZXJ0ZUB3YW5hZG9vLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la croix couverte
Are pets allowed in the restaurant Logis hotels restaurant la croix couverte?
Is the Logis hotels restaurant la croix couverte restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la croix couverte?
What languages are spoken by the staff of the Logis hotels restaurant la croix couverte restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la croix couverte?
What type of cuisine is offered at the Logis hotels restaurant la croix couverte?
- bistro
- Market kitchen
- Gastronomic
- Traditional
- vegetarian
How is the Logis hotels restaurant la croix couverte name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la croix couverte?
Reviews
Recommendation
9.1/10Total / general mark
9.2/10Reception and service
9.6/10Accommodation
8.7/10Restaurant
9.6/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A "Logis" just the way we like them: a warm welcome, delicious food even for overnight stays, and a simple but delightful breakfast. A wonderful, authentic, and generous place to stay, highly recommended.
Very pleasant.
dinner and breakfast, very good, quiet, clean but old room
Excellent restaurant food really great hotel was a little disappointing for 100€ bed not comfortable but very clean, overall not a bad stay the food was the stat
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.