Restaurant la Cour de Rémi
The must-haves
-
Responsible dining : 10/10
-
Disabled access
-
Bistro style cuisine
-
Market food
Restaurant la Cour de Rémi
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-14:00
Logis Hôtel la Cour de Rémi
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 03 33 33
Send an email c2ViYXN0aWVuQGxhY291cmRlcmVtaS5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la cour de rémi
Is the Logis hotels restaurant la cour de rémi restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la cour de rémi restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la cour de rémi?
What type of cuisine is offered at the Logis hotels restaurant la cour de rémi?
- bistro
- Market kitchen
How is the Logis hotels restaurant la cour de rémi name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant la cour de rémi?
Reviews
Recommendation
9.8/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.6/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.9/10Breakfast
9.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great hotel in lovely surroundings. We have stayed here several times over the last few years and will return again! Rooms are clean, spacious and comfortable and the restaurant serves excellent, home cooked and produced delights. The individual brioche loaves served at breakfast are wonderful. Very friendly staff who are attentive but discreet.
thoroughly enjoyed it
A truly royal stay, a top-notch welcome! A huge thank you again for this wonderful stay.
The perfect hotel! Love it! Great hosts - so committed to their craft and care for their guests. Our room was large and just beautiful; it was very quiet and very comfortable.
Dinner was delicious - 7hr cooked lamb, such a treat and an excellent and reasonably priced wine list. Breakfast was a joy on waking - apple juice from the orchard, luscious hen’s egg and home baked brioche a work of art.
And really interesting talks to the brilliant hosts.
Thank you so much! Un tres grand Merci !
Lovely peaceful spot. Large rooms, Super food and welcoming staff.
I was very pleasantly surprised by the quality and the excellent service.
Excellent experience, superb room 4 and superb food, including the overnight stay. Thank you.
A splendid place, the rooms are very comfortable and tasteful. The restaurant is excellent, even the bread and pastries are made on site... and above all the staff is very welcoming, smiling and professional. A very good address
It was recommended by several people and it lived up to its reputation. Would not hesitate to stay here again
Beautiful location, comfortable characterful room, very friendly helpful staff and above all superb food
I was disappointed with the meal. Pork terrine and dessert were very good, but the main course was more than average. Pork belly, mostly fat with a little meat around it, beans and turnips undercooked. Too bad because the sauce was good...
2 Night stay on a recommendation from a friend. This is more a restaurant with rooms rather than a hotel with restaurant as the food quality is much better than many hotels I have stayed in. Breakfast was good and the evening meal was excellent at 40e pp. The room was a standard classic and was large with a big bathroom with walk in shower and very comfortable bed. There were areas to sit outside and are garden areas. The owner, Dina, was really friendly and speaks excellent French or English. I will certainly return on my next French trip.
Incredible stay! Wonderful hotel, amazing food! We will be back again!
Very impressive room and very good food in the restaurant
The homemade brioche (at least it looks like it) is to die for. A very pleasant, quiet stroll through the village before going to bed.
A very good time in a magnificent location (castle), a beautiful room and excellent evening and morning meals. We will be back.
We stayed one night heading north to Calais and home. Very quietly situated in lovely countryside. The owners are delightful as were all the staff we met. We had a relaxed and enjoyable dinner with some interesting options available and a good wine list. Breakfast was classically French and was largely their own produce, bread, jam, apple juice etc. The bed was very comfy and the room had a good shower. The room was clean, tidy and fairly basic but had everything you needed.
Nothing to report
Top quality service and products, with peace and quiet and a pretty wooded park.
very good address good meal served with fresh local products
Wonderful breakfast and dinner made from home or locally sourced products and all prepared/cooked on site. Wonderfully skilled and welcoming owners.
Recommended address
This hotel provides an excellent experience. Everything is done right.
Lovely, welcoming hotel; clean, comfortable, excellent food.
Very nice location and restaurant
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
-
The restaurant has an environmental certification
The restaurant has an environmental certification












We stayed for one night when the hotel had a special menu, Côte de Boeuf. This was not the reason for our stay, but it was the only food choice available that night so we decided to accept, and it was a little underwhelming unfortunately. The menu was too heavily meat-biased, with a terrine to start, followed by bone marrow and then the beef, which was rather flavourless. Really I would have expected a better considered menu and better quality ingredients given the price, but I would be interested to try the restaurant again when it has a normal menu.
Our room (5), although spacious, was very basic and in need of refurbishment, especially the shower base and the paintwork. Everything felt a little shabby and again I would have expected better for the price.
On the plus side the staff were all lovely and the location is fabulous - we really enjoyed our visit despite the negative aspects, and have not ruled out returning. But, we stay in a lot of hotels and I would say the price/quality ratio is not quite up to scratch here.