Restaurant la Cambrousse
The must-haves
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Cambrousse
The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-21:30
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:Closed
Menu and cards
- Green asparagus, strawberry coulis, feta foam, lemon chutney
- Zander gratinated with walnuts, flat-leaf parsley butter sauce, black trumpets, runny egg yolk
- Whipped white chocolate ganache, roasted apricots, ginger apricot compote, almond milk ice cream.
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:00-21:30
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:12:00-13:30 , 19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:Closed
Logis Hôtel la Cambrousse
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 06 78 36 43 46
Send an email Y29udGFjdEBsYWNhbWJyb3Vzc2UuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la cambrousse
Are pets allowed in the restaurant Logis hotels restaurant la cambrousse?
Is the Logis hotels restaurant la cambrousse restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la cambrousse restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la cambrousse?
What type of cuisine is offered at the Logis hotels restaurant la cambrousse?
- Market kitchen
- vegetarian










