Restaurant la Boule d'Or
The must-haves
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![logo RSE]()
Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Boule d'Or
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel la Boule d'Or
Favourites : Near Château de Barbezieux
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 45 78 64 13
Send an email bGFib3VsZS5kb3JAd2FuYWRvby5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la boule d'or
Are pets allowed in the restaurant Logis hotels restaurant la boule d'or?
Is the Logis hotels restaurant la boule d'or restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la boule d'or?
What languages are spoken by the staff of the Logis hotels restaurant la boule d'or restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant la boule d'or?
What type of cuisine is offered at the Logis hotels restaurant la boule d'or?
- bistro
- Market kitchen
- Traditional
Does the Logis hotels restaurant la boule d'or offer delivery or takeaway?
How is the Logis hotels restaurant la boule d'or name evaluated?
Does the Logis hotels restaurant la boule d'or have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant la boule d'or?
Reviews
Recommendation
9.3/10Total / general mark
9.2/10Reception and service
9.5/10Accommodation
9/10Restaurant
9.6/10Value for money
9.2/10Cleanliness
9.5/10Breakfast
8.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We were very satisfied with our stay over Valentine's Day, enhanced by an exceptional meal served by very welcoming staff.
Fantastic and pleasant team
Family hotel where we were very well received. Cleanliness 👌
Restaurant worth trying! Good food and a warm welcome.
Excellent hotel for an overnight stay with a quality restaurant
This is the third time I have stayed in this hotel as a stopover for business trips. The rooms are well-equipped and pleasant, the staff are friendly and the restaurant is also very good. I recommend this establishment.
To discover... Its calm Its terrace Its staff Nothing to complain about except the lack of air conditioning and the need to update the taps... But that doesn't affect the quality of the stay!
We wanted to stop at this hotel previously because it was on our route but it was unfortunately full. Our second attempt allowed us to appreciate, beyond any particular expectations, the quality of the welcome and the catering. Thank you for this pleasant moment.
Very nice hotel
Very high quality restaurant.
Great price for value, lively and authentic atmosphere!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.