Restaurant du Parc de la Colombière
The must-haves
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![logo RSE]()
Responsible dining : 8/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant du Parc de la Colombière
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel du Parc de la Colombière
Favourites : Rooms with views of the park
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 80 65 18 41
Send an email aW5mb3NAaG90ZWwtcGFyYy1kaWpvbi5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du parc de la colombière
Are pets allowed in the restaurant Logis hotels restaurant du parc de la colombière?
Is the Logis hotels restaurant du parc de la colombière restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du parc de la colombière?
What languages are spoken by the staff of the Logis hotels restaurant du parc de la colombière restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant du parc de la colombière?
What type of cuisine is offered at the Logis hotels restaurant du parc de la colombière?
- Traditional
How is the Logis hotels restaurant du parc de la colombière name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du parc de la colombière?
Reviews
Recommendation
8.5/10Total / general mark
8.4/10Reception and service
8.9/10Accommodation
8.3/10Restaurant
8.8/10Value for money
8.3/10Cleanliness
9.3/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The room was small but adequate. No hairdryer, no coffee, and no bottled water. The restaurant was uninspiring, and the food was decent but nothing special. It falls far short of the 3-star Logis de France standard.
Ants in the bedroom and bathroom; the evening menu: soft-boiled egg, Vacherin cheese
Access to the rooms is via narrow stairs. The restaurant, located in the hotel lobby, is rather impersonal. The food is good quality with decent service.
Friendly, clean hotel, welcoming and helpful staff, good food, very good value for money
The bedding is excellent. The property is being renovated, and not everything can be done at once. We are seeing progress in addressing the outdated features.
Very welcoming, renovated and comfortable room.
I couldn't redeem my Etik gift voucher without providing my card, even though I booked through the Logis hotel website. This is the first time a hotelier has been unable to process this transaction. Pedestrian access in the evening requires crossing a terrace cluttered with chairs and tables and lacking proper lighting. We had to use our phone.
Sehr gute, baumreiche Lage gegenüber einem großen Park. Ausreichend gebührenfreie Parkplätze gegenüber dem Hoteleingang.
The team is exceptionally welcoming! Everything in the kitchen is fresh, homemade, and irreplaceable! In 2025, there's nothing better for a stopover package. It's delicious!
I found the breakfast expensive compared to the products offered at the buffet.
We only stayed one night, but we appreciated the warm welcome, the comfort, and the location, as well as the opportunity to enjoy a good restaurant on-site upon our arrival in the cold and dark. The easy access to the rooms by elevator was also a plus. The only downside was the minimalist and very small bathroom, with the toilet bowl positioned in a way that could be difficult for taller people.
Overall, it's an okay accommodation in a beautiful location overlooking the park. The service level leaves room for improvement.
Ideally located in the heart of Dijon, this establishment offers quality accommodation. The set evening meal was well-prepared and generous. The price was reasonable. A place to remember for my future trips to the region.
You eat in the entrance hall!!!
Simple dining, well-equipped and comfortable room. Full breakfast.
We chose this hotel firstly because it is part of the Logis de France and especially because it is outside the center; near a very beautiful park and near a bus stop. The hotel is comfortable, sheltered from the noise in the rooms overlooking the Parc de la Colombière and the restaurant is worth a visit. The lunch is varied and plentiful. The city center of Dijon is close and access to public transport is a plus. Dijon is a very beautiful city to discover and we already want to return there and to this hotel.
Attentive staff. Quiet and nice restaurant menu.
Charming and polite staff... very good restaurant.
Nice hotel and good food
Courteous welcome on arrival, but the next day at breakfast (it lacked everything because the hotel was closing the next day) the person supervising everything was just pleasant, as was the gentleman who billed us for the stay. Used to frequenting Logis Hotels (and without going through booking), we were used to something warmer..Hotel well located opposite a pleasant park, but rooms allocated old-fashioned, no courtesy tray, a shame for a 3 star.
We have stayed in this hotel several times over the years and have always had a good experience. This was our first stay in very hot weather, so we were delighted to find that the air-conditioning worked well in our room. Our evening meal on the terrace was excellent.
The location is good, very conveniently over the road from the park.
The only small criticism is that the toilet in our bathroom was badly positioned so tall people had their knees up against the wall. It may just have been the room we had.
Personel sympa,chambre simple mais tres propre, resto tres bon
I chose this hotel based on the presentation on the website, but when I arrived I realized that the hotel is really old. When I entered the room, the first thing I saw (being ultra phobic of spiders) was a web in the frame between the airlock and the room where the bed is. It immediately put me off. The decoration really needs to be reviewed. The bathroom also needs a good refresh (walls covered in fiberglass, the bottom of the bathtub is marked by the traces of a carpet that was removed and which leaves brown marks, the plugs are old and it's as if they were rusty...). The air conditioning is impossible to regulate the temperature, it is fixed at 21°, and it makes a terrible racket. The breakfast lacks variety, and a smell of cleaning product was so strong that I had the impression that it was in the taste of the croissant, I didn't eat anything. I admit that I really did not enjoy the night. However, there are positive points to this hotel: - The beauty of the exterior of the building - The professional welcome - Very easy parking because a large parking lot is available in front - The staff encountered are very polite - The possibility of eating/breakfast on the terrace - The number of bath towels (3) is appreciable - The small piece of furniture in the room to put the suitcase Personally I will not return because it did not suit me but I am sure that this hotel can please many people who do not have the same criteria as me, and the people working there deserve it. I am sorry to have to write a text that is not very flattering, I recognize it, but I am only transcribing what I saw and felt.
We appreciated being outside the city, the proximity to the canal and bus network for walks, and finally, the Parc de la Colombière just a few steps away.
Very cramped bathroom, old neon from the 1960s. No shelf to put a toiletry bag. No possibility of 2 people in the bathroom. Breakfast taken on a dirty terrace. Late restocking. At 8:30 a.m. there are 4 pieces of bread. Nothing for the jam, which ends up in a glass... When leaving at 10 a.m., there is a very strong smell of frying oil in the hall.
As soon as I go back to Dijon, I'll definitely go and sleep there.
Very comfortable hotel with very welcoming staff. The only downside was that the restaurant was closed due to the chef being off sick. These things happen, but I wish it had been specified on the website.
Friendly welcome. Pleasant room, superb surroundings. Delicious meal.
Decent room. Overnight stay: no choice for dinner, single menu, one main course and one dessert. Overpriced wine (12cl: €7). A restaurant room with no atmosphere, no tablecloths for the overnight stay. A better quality restaurant room for the others!!! Very poor value for money.
Meal 1 dish / 1 dessert only If you are on a stopover, please be aware that you will not have access to the restaurant room with the other guests. In 25 years of stopovers, this is the first time I have felt like a "plague victim"
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Peace and quiet in the city! With a huge green park right opposite.